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Parks Seafood
1112 Riverside Dr
Daytona Beach, FL 32117
Uber
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Main Menu
Some Of Our Most Popular Fish Entrees
all entrees include: smoked mullet dip with crackers, manhattan style fish chowder choice of: cheese grits, baked potato, sweet potato, french fries or vegetable. salad with dinner add $2.75, cajun style blackened or florentine $1.50 extra
Red Snapper
when available.. a native florida fish. appetizing boneless fillets that satisfy any fisherman's fancy. served broiled, grilled or fried
Grouper
a local's favorite! a white, meaty fish with a mouth-watering flavor. available fried, broiled or grilled to order
Filet Of Flounder
a generous portion of delicately mild flavored fish. served fried or broiled
Stuffed Flounder
a fine selection, lightly seasoned with a crabmeat stuffing and baked to perfection
Fresh Water Catfish
lightly battered in our specially prepared corn meal and fried golden brown
Orange Roughy
pacific mild flavored white fish
Frog Legs
hop to shore and try our frog legs fried or broiled to order
Frog Legs A La Park
lightly battered and fried or sauteed in a lemon, galic butter parsley sauce
Favorites From The Sea
all entrees include: smoked mullet dip with crackers, manhattan style fish chowder choice of: cheese grits, baked potato, sweet potato, french fries or vegetable. salad with dinner add $2.75, cajun style blackened or florentine $1.50 extra
Park's Captains Platter
available either fried or broiled. a hearty feast for the captain at your table. shrimp, oysters, fish, scallops, deviled crab and frog legs
Shrimp
available any way you like 'em
Shrimp Broiled In Beer
you peel 'em and eat'em served hot or cold
Coconut Shrimp
rolled in coconut batter and deep fried
Shrimp Au Gratin
smothered in a cheddar cheese au gratin sauce and baked to perfection
Scallop Dinner
succulent sea scallops make a tempting choice
Scallop Florentine
broiled scallops topped with spinach hollandaise sauce
Soft Shell Crabs
two whole blue crabs delicately fried, excellent choice for taste and tenderness
Crab Au Gratin
chunks of crabmeat smothered with cheddar cheese au gratin sauce and baked to perfection
Steamed Lump Crabmeat
a choice of delicacy crabmeat, steamed tender and served with hot lemon butter
From The Shore
all entrees include: smoked mullet dip with crackers, manhattan style fish chowder choice of: cheese grits, baked potato, sweet potato, french fries or vegetable. salad with dinner add $2.75, cajun style blackened or florentine $1.50 extra
Choice Center Cut New York Strip
8oz. served with onion rings
Prime Filet Of Sirloin
10 oz. served with onion rings
Filet Mignon
8.5oz. served with onion rings
One-half Pound Burger
served with onion rings
Chicken Breast
7oz. grilled, fried, or baked
Browse Nearby
General Info
Cuisine
Seafood
Hours
Tuesday:
12:00am - 4:00pm
Wednesday:
12:00am - 4:00pm
Thursday:
12:00am - 4:00pm
Friday:
12:00am - 4:00pm
Saturday:
12:00am - 4:00pm
About Us
Park’s Seafood has been a family owned business since first opening its doors in 1956 as Park’s Provisions, which became Park’s Fish Market. Park’s Fish Market was started by the late James Howard Park, SR. and his wife Mattilou Park.
James Howard Park, Jr. (Jim Park) worked many jobs at the market before opening Park’s Seafood Restaurant next door in October 1976. It was a natural location, considering all the fresh fish needed to meet the demands of the restaurant as well as those wanting to bring fish home.