braised golden beets, strawberries, pickled shallots, crushed peanuts, Decimal Point feta, peanut butter whiskey vinaigrette
Chopped Salad
$16.00
Iceberg and romaine lettuce, avocado, egg, cherry tomatoes, red onion, Pine Street Market Bacon, Point Reyes blue cheese crumbles, avocado ranch dressing
Add To Your Salad
Salmon Filet*
4oz$12.00
8oz$23.00
Grilled Chicken Breast
7oz$8.00
Sautéed 6/8 Shrimp
2pc.$13.00
4pc.$24.00
NY Strip Steak*
6oz$18.00
USDA Prime Grade
Wet Aged Greater Than or Equal 21 Days. All steaks and chops are served with a choice of broccoli, mashed potatoes, roasted potatoes or French fries
Filet Mignon*
8oz$68.00
Ribeye*
16oz$69.00
Steaks
Upper 2/3 Choice Wet Aged Greater Than or Equal 21 Days. All steaks and chops are served with a choice of broccoli, mashed potatoes, roasted potatoes or French fries
NY Strip*
12oz$35.00
Filet Mignon*
10oz$58.00
6oz$36.00
Ribeye*
16oz$48.00
Bone-In
All steaks and chops are served with a choice of broccoli, mashed potatoes, roasted potatoes or French fries
Bone-In Dry Aged Prime Kansas City Strip*
Parker's Signature Cut. Dry aged 28-35 days for tenderness and robust flavor
16oz$74.00
Porterhouse for 2*
upper 2/3 choice
32oz$104.00
Herb Rubbed Rack of Lamb*
$54.00
with merlot gastrique
Steak Toppings
Fried 6oz Lobster Tail
$26.00
Crab Oscar*
3oz$18.00
Truffle Butter
$8.00
Chef's Mushroom Mix
$8.00
Herb Butter
$4.00
Béarnaise*
$5.00
Hollandaise*
$4.00
Au Poivre
$6.00
Sautéed Onions
$3.00
Point Reyes Blue Cheese Butter
$7.00
Chef's Entrees
Spinach Ricotta Gnudi
$42.00
sautéed shrimp, fava beans, mixed mushrooms, preserved tomatoes, patty pan squash, green garlic butter
cauliflower fried rice with mixed vegetables, Thai chili sauce
Sides
French Fries
$6.00
Mashed Potatoes
$6.00
Broccoli
$6.00
Roasted Potatoes
$6.00
Haricot Verts
$8.00
Creamed Spinach with Crispy Onions
$8.00
Blue Cheese & Bacon Loaded Baked Potato
$8.00
Smoked Onion & Bacon Collard Greens
$8.00
Black Truffle Potato Gratin
$10.00
Grilled Asparagus with Hollandaise*
$10.00
Karst Extra Cheesy Mac & Cheese
$10.00
Early Spring Peas and Morel Mushrooms
$15.00
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Georgia gourmet mixed lettuce, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
Chopped Salad
$15.00
Iceberg and romaine lettuce, avocado, egg, cherry tomatoes, red onion, Pine Street Market Bacon, Point Reyes blue cheese crumbles, avocado ranch dressing
Butter Lettuce Cups
$12.00
braised golden beets, strawberries, pickled shallots, crushed peanuts, Decimal Place Farms feta cheese, peanut butter whiskey vinaigrette
Add To Your Salad
Salmon Filet*
4oz$11.00
8oz$21.00
Grilled Chicken Breast
7oz$8.00
Sautéed Jumbo Shrimp
2pc.$13.00
4pc.$24.00
New York Strip*
6oz$17.00
USDA Prime Grade
Wet Aged Greater Than or Equal 21 Days. All steaks and chops are served with a choice of broccoli, hash browns or French fries
Filet Mignon*
8oz$65.00
Ribeye*
16oz$66.00
Steaks
Upper 2/3 Choice Wet Aged Greater Than or Equal 21 Days. All steaks and chops are served with a choice of broccoli, hash browns or French fries
NY Strip*
12oz$33.00
Filet Mignon*
10oz$56.00
6oz$34.00
Ribeye*
16oz$46.00
Bone-In
All steaks and chops are served with a choice of broccoli, hash browns or French fries
Bone-In Dry Aged Prime Kansas City Strip*
Parker's Signature Cut. Dry aged 28-35 days for tenderness and robust flavor
Point Reyes blue cheese, raspberry onion jam, dill pickle, French fries, Alon's brioche bun
Italian Beef Hoagie
$20.00
braised NY strip, pepper relish, garlic aioli, dill pickle, French fries
Grilled Spicy Lemon Tofu
$20.00
cauliflower fried rice with mixed vegetables, Thai chili sauce
Big Green Egg Smoked Pulled Pork Sandwich
$12.00
fried onion strings, French fries, dill pickle, Alon's brioche bun
Blackened Chicken Sandwich
$14.00
Pine Street Market bacon, cheddar, blue cheese dressing, French fries, Alon's brioche bun
BLT Sandwich
$13.00
Pine Street Market bacon, heirloom tomatoes, iceberg lettuce, Duke's mayonnaise, sourdough bread, French fries
Sides
French Fries
$6.00
Broccoli
$6.00
Hash Browns
$6.00
Haricot Verts
$8.00
Creamed Spinach with Crispy Onions
$8.00
Loaded Baked Potato
$8.00
Smoked Onion Collard Greens
$8.00
Black Truffle Potato Gratin
$10.00
Grilled Asparagus with Hollandaise*
$10.00
Karst Extra Cheesy Mac & Cheese
$10.00
Early Spring Peas and Morel Mushrooms
$15.00
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Parker's on Ponce is located in historic Decatur, Georgia, just four miles east of downtown Atlanta. Opened in November of 2008, Parker's is Decatur's first independently-owned steakhouse by brothers Christopher and John-Thomas Scott who named the restaurant after John-Thomas' daughter.Formerly Mick's restaurant, Parker's interior was completely renovated to a contemporary, classy and casual style with cool colors and warm dark wood floors and accent walls. There are two double-sided fireplaces that create a family-friendly but cozy environment. With three dining rooms and a large bar, there is room for private functions, office meetings, family gatherings or romantic dates.
Thank you for visiting our website and we hope you enjoy your Parker's on Ponce experience.