marinated steak, spinach-arugula mix, caramelized onions, green apple, blue cheese crumbles, spiced hazelnuts, and balsamic vinaigrette
All sandwiches are served on Macrina's breads and come with hand-cut fries. Sub tater tots, sweet potato fries, garlic fries, or salad for 1.5. Sub gluten-free bun for 1.
Phinney Cheese Steak
thin-sliced top round, caramelized onions, mushrooms, peppers, house-made cheese sauce on ciabatta
slow roasted pork in house-made bbq sauce and zingy coleslaw on ciabatta
Honey Mustard Chicken
grilled chicken breast, honey mustard, cheddar, bacon, arugula, tomato, red onion, and bacon on ciabatta *make it a wrap!
thick-cut bacon, lettuce, avocado, tomato, and garlic aioli on sourdough
Crispy chicken tossed in house-made buffalo sauce, blue cheese crumbles and dressing, arugula, and tomato on ciabatta *make it a wrap!
grilled salmon, pesto aioli, spring mix, and tomato on ciabatta
Route 5 Reuben
thin-sliced corned beef, Swiss, sauerkraut, Park sauce, and horseradish crema on rye
top round sirloin, Swiss, caramelized onions, and horseradish crema on ciabatta; served with a side of au jus.
All burgers are hand-formed 100% ground chuck and come on Macrina bakery brioche buns. Served with hand-cut fries. Sub tater tots, sweet potato fries, garlic fries, or salad for 1.5 Sub gluten-free bun for 1.
caramelized onions, lettuce, tomato, cheddar, dill pickles, Park sauce
maple bourbon-glazed bacon, roasted garlic cream cheese, lettuce, and tomato
fresh beef patty, melted cheddar, swiss, caramelized onions, and Park sauce on rye
Black Bean Burger
house-made black bean patty, caramelized onions, lettuce, tomato, cheddar, and Park sauce
The miscellaneous dinners.
Fish & Chips
beer-battered Alaskan cod, served with house made tarter, fries, and fresh coleslaw
Nina's Mac & Cheese
house-made macaroni and cheese topped with green onion and cheese crisps
Add Grilled Chicken
Phinney Wood Strips
house breaded and seasoned strips with hand-cut fries, served with choice of dipping sauce
cheddar-jack, black beans, mushrooms, peppers, and caramelized onions; served with lime crema and pico de gallo.
Add chicken or pork
queso fresco, cilantro-lime slaw, pico de gallo, and lime crema on corn tortillas, served with chips and salsa. Choice of chicken, pork, or cod.
The sweet finish.
Ice Cream Sandwich
vanilla ice cream served between two house-made chocolate chip cookies
Banana Bread Pudding
house-made bread pudding, warm caramel sauce, served with vanilla ice cream
A La Mode Pies
slice of fresh pie with ice cream Ask server for today's flavor!
Only for kids 12 and under. Add juice, milk, or fountain drink for 1.
Pigs in a Blanket w/ Fries
Mac & Cheese
Grilled Cheese w/ Fries
Chicken Strips w/ Fries
Kids Burgers w/ Fries
Every Saturday and Sunday 11:00 PM-3PM. In addition to the breakfasts listed, also offered are: Sunset Salad, Cascadian Cobb, Stoplight sandwich, Phinney Wood Strips, Fish & Chips, Heat on the Hill Sandwich, Park or Woodland Burger, Chicken Wings, and Ridgetop Nachos as listed in the full menu.
My Oh My Pancakes
Two buttermilk pancakes with maple syrup
House-made buttermilk biscuits and country sausage gravy. Served with two eggs your way and home-style potatoes
Add crispy chicken
House-roasted corned beef with potatoes, peppers, caramelized onions, two eggs your way
Add crispy chicken
Choice of bacon, sausage, OR field roast, eggs, cheddar, garlic aioli, arugula, and tomato on Macrina's sourdough. Served with home-style potatoes
tater tots, scrambled eggs, sausage gravy, cheese, bacon, pico de gallo, Sriracha aioli, and green onions
Eggs, black beans, peppers, potatoes, spinach, cheese and crema. Served with home-style potatoes.
Add bacon, sausage, or field roast
Caramelized onions, peppers, mushrooms, spinach, and cheese. Served with home-style potatoes and toast.
Add bacon, sausage, or field roast
Choice of bacon, sausage, OR field roast, two eggs your way, home-style potatoes, and toast
One Biscuit with Gravy$5.00
Home Style Potatoes$3.00
Bacon, Sausage Patties, or Field Roast$4.00
Gluten-free, vegetarian, and vegan options are available. Feel free to ask your server!
15 taps, 11 rotating. Check us out on Untappd for a current selection! https://untappd.com/v/the-park-public-house/14512
Complements for every meal.
Cardamom on the Rye
Rittenhouse rye, cardamom-lemongrass simple, house bitters, lemon
Serving brunch every Saturday and Sunday from 11AM - 3PM.
Family friendly until 10PM.
Established in the early 1990’s, the Park Pub has lived a rich beer history and a unique relationship with Woodland Park Zoo. It all began in 1993, when two guys named Mac and Jack became among the first to brew an unfiltered and dry hopped amber ale specifically for Park Pub. It was named African Amber in relation to the zoo, became wildly popular, and the rest is history. Then in 2007, we were the first account of Two Beers Brewing, who now produce nearly 6,000 barrels annually and partner with Seattle Cider. We rotate most of our 15 taps regularly, but next time you stop in there is a good chance you will find Mac & Jack’s or Two Beers on tap!
In addition to our love for craft beer we offer a large collection of spirits, wine, and American pub favorites including burgers, sandwiches, salads, fish, pasta, and rotating specials. Our menu takes pub fare to the next level, utilizing quality local ingredients whenever possible and recipes made from scratch. Our cocktail menu showcases tasty combinations of spirits, herbs, and house-made infusions.
What started as a bar offering beer alone has evolved into a full-service restaurant and pub. We proudly serve our neighbors in Phinney Ridge, Greenwood, Greenlake, Ballard, and Fremont. Families are always welcome, with minors served until 10PM daily. Since the Park Pub changed ownership in July 2013, 6 HD TV’s, spacious booths, and an extended patio have been added. Don’t worry, the Park Pub still has a dart board, pool table, lounge area, and the perfect space to host a part of 25-50 people.
See you soon!