It's unhurried sophistication. Abandon the tie. Circle your friends. Relax. Inside Park Place Restaurant & Bar, you'll find an airy Mediterranean-inspired ambiance, one that casually combines different textures - high and low tables, interior lighting that subtly enhances its external counterpart, and the graceful elegance of wood carried throughout.
The menu itself is an array of textures and tastes as well. Chef Brad Kraten and his staff have crafted breakfast, brunch, dinner and bar menus that offer both Small and Large bites. Each thoughtfully prepared plate incorporates seasonal, sustainably grown products, and, as Chef Kraten says, "is not something you'll find down the street."