shell beans, chanterelles**, green olive, pistachio
Carman Ranch Grilled Ham^
collards, potato risotto, pimento cheese
Pan Roasted Sturgeon^ *
Your Kitchen Garden celeriac, celery, miso
*Multnomah Co requires us to inform you that eating raw and partially cooked proteins might be a fatal endeavor. Park Kitchen believes that eating raw and partially cooked proteins is a little less dangerous than crossing Burnside on Saturday. ^May be prepared with minimal gluten. **Chanterelles are not an inspected product
disclaimer:pricing and availability subject to change.
Nestled in a historic building along the peaceful green swath of the North Park Blocks, Park Kitchen brings people together in a setting that melds the core of the kitchen with a sophisticated urban dining experience.
Chef/Owner Scott Dolich knew immediately that the space was right for what he wanted to do. "This setting and its scale allow me to create food that is very personal—dishes that reflect and are inspired by our surroundings. When people come into a restaurant their first impression is of the physical space, and that sets up their expectations—before they ever taste the food or see the menu."