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Park Kitchen
422 NW 8th Ave
Portland, OR 97209
Uber
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Current
The Chef's Supper $70: Full table participation please. Somm's flight $30
Tapas
House Marinated Olives
$5.00
gluten-free
Beet Chicharrónes
$6.00
gluten-free
Ken's Bread and Handmade Butter
$9.00Grilled Pork Terrine Slider
$10.00
secret sauce
Salt Cod Fritters
$15.00
malt vinegar dipping sauce
gluten-free
Tempura Fried Pole Beans
$13.00
bacon, tarragon aioli
gluten-free
Grilled Flatbread
$14.00
Sheldon's heirloom tomatoes, fennel pesto
Chilled Cucumber and Almond Soup
$15.00
buttermilk marinated salmon collar
gluten-free
Smelt*
$15.00
castelvetrano olive, potato chips, salsa verde aioli
gluten-free
Sungold Farms Radishes
$15.00
escarole, buttermilk, tarragon, cornbread
gluten-free
Green Chickpeas
$15.00
porcinis, fermented zucchini, sesame seed pesto
gluten-free
Nectarine
$15.00
fennel, peanuts, goat cheese, bourbon vinaigrette
gluten-free
Grilled Chicories
$14.00
black garlic, spring onion
gluten-free
Carman Ranch Steak Salad*
$17.00
blue cheese, parsley, sherried onions
gluten-free
Squid Ink Tagliatelle
$19.00
octopus chorizo, pole beans, mint
Fideo Pasta
$18.00
morel mushrooms, tomatoes
Smoked Lamb Sausage
$19.00
spiced cherries, pole beans, hazelnut dukkah
gluten-free
Cattail Creek Lamb*
$45.00
preserved lemon, fava bean and olive tabouli salad
Carman Ranch Milk Braised Ham
$34.00
Ayer's Creek polenta, fresh corn fondue
gluten-free
Olive Oil Poached Ilwaco Dayboat Albacore*
$40.00
smashed fava beans, zucchini
gluten-free
Carman Ranch Grilled Striploin*
$36.00
taleggio, kale, spring onions
gluten-free
*Multnomah Co requires us to inform you that eating raw and partially cooked proteins might be a fatal endeavor. Park Kitchen believes that eating raw and partially cooked proteins is a little less dangerous than crossing Burnside on Saturday
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General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Nestled in a historic building along the peaceful green swath of the North Park Blocks, Park Kitchen brings people together in a setting that melds the core of the kitchen with a sophisticated urban dining experience.
Chef/Owner Scott Dolich knew immediately that the space was right for what he wanted to do. "This setting and its scale allow me to create food that is very personal—dishes that reflect and are inspired by our surroundings. When people come into a restaurant their first impression is of the physical space, and that sets up their expectations—before they ever taste the food or see the menu."