Despite opening its doors over 20 years ago, Parizade's unique and innovative design by Giorgios Bakatsias is as fresh and contemporary as any restaurant you will find in the area. The fantastic original artwork of Henrik Fantazos adorns the ceiling and walls, providing a stunning visual atmosphere to a wide variety of events and celebrations. A vast open kitchen spans the entire length of the restaurant. Private dining rooms are available for advance reservation as well as outdoor seating on the beautiful courtyard patio. Executive Chef, Robert Adams, continues to create new seasonal menus after taking charge of Parizade's kitchen for Giorgio Bakatsias himself nearly two decades ago. Guests may sample classic Mediterranean favorites reinvented with local ingredients as well as many new creative surprises.