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Parish Cafe
493 Massachusetts Ave
Boston, MA 02118
Uber
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Main Menu
Poultry
The Zuni Roll
$12.00
Smoked turkey breast, crisp bacon, chopped scallions, dill Havarti cheese, and cranberry chipotle sauce wrapped in a flour tortilla and served warm with a side of cranberry chipotle sauce and sour cream with scallions. Served with your choice of homemade potato salad or cole slaw
The Parish Chicken Sandwich
$12.00
A baked buttermilk chicken cutlet on a deluxe roll with Romaine lettuce, sliced tomatoes, sharp cheddar cheese, applewood smoked bacon, homemade pickles, and a side of homemade chipotle aioli. Served with your choice of homemade potato salad or cole slaw
The Bristol
$13.25
Rosemary, thyme, and garlic marinated, grilled chicken breast on toasted foccacia with Boursin cheese, sliced tomato, Boston Bibb lettuce, and homemade Béarnaise aioli. Sided with an arugula salad with shaved Parmesan and lemon zest in a lemon vinaigrette
The Benny* **
$13.25
Vietnamese-style, spicy grilled chicken breast served on a hard baguette with assorted julienned vegetables and a mint-coriander mayonnaise. Sided with spicy purple cabbage slaw tossed with diced tomatoes, fresh mint, Thai basil, and cracked peanuts
The Bond Herb Roasted Chicken Salad
$12.75
Roasted chicken breast mixed with sweet garlic aioli, roasted red onions, scallions, thyme and tarragon on an Italian baguette with sliced tomato, Romaine lettuce, and crisp fried onions. Served with homemade potato salad
Beef
Le Mistral***
$19.25
Garlic and rosemary marinated beef tenderloin grilled to medium rare, served on ciabatta with caramelized onions, chive mashed potatoes and melted Bel Paese cheese. Topped with seasoned arugula, a truffle aioli and crispy onions. Sided with Cape Cod potato chips
The Viera
$15.00
Tenderized, sliced flank steak in a soy, chili garlic marinade sautéed and served on an Italian sub roll with watercress, roasted red peppers, sliced white onions and a homemade basil aioli. Served with mixed greens, tomatoes, and a balsamic vinaigrette
The Campbell
$13.75
Soy and ginger marinated, grilled veal flank on a toasted baguette with Romaine lettuce, sliced tomato, pickled red onions, cilantro mayo, avocado purée, and topped with fresh cilantro sprigs. Served with mixed greens and an herb vinaigrette
Comfort Classics
Sean's Meatloaf Club
$13.25
Homemade chipotle meatloaf on country white toast with applewood smoked bacon, Romaine lettuce, tomatoes, and a chipotle aioli. Served with garlic mashed potatoes and gravy
The Mexican Meatball
$13.50
Cilantro infused Mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus, pepper jack cheese, red onions, Romaine lettuce, and tomatoes. Served with an aguas fresca salad in a cilantro-lime vinaigrette
Flour B.L.T.
$12.00
Applewood smoked bacon, tomato confit, Boston Bibb lettuce and basil-mayo on Texas toast. Served with Cape Cod potato chips
Pork
The Lumière* **
$12.50
Thickly sliced slow-roasted pork butt on a seeded bun with a lime and green curry tartar sauce. Served with an ocean papaya salad topped with peppered peanuts
The Rialto*
$13.50
Thin sliced prosciutto, buffalo mozzarella, and basil pesto on Texas toast with a garlic oil rub. Served with a mixed greens and sun-dried tomato salad with a pine nut dressing
Seafood
Spicy Tuna Burger** ***
$19.25
Sashimi grade yellowfin tuna, finely chopped, formed into a patty and grilled to medium rare. Served on a classic seeded burger bun with homemade spicy mayo, thinly sliced pickled ginger, chopped scallions, mixed greens, Roma tomatoes, toasted sesame seeds and a kabayaki drizzle. Sided with Cape Cod potato chips
The Nebo***
$13.00
Italian style tuna on a crunchy baguette with an olive tapenade, Mediterranean aioli, lettuce, tomato, sliced hard boiled eggs, fresh basil, sliced red onions, and a balsamic vinegar drizzle. Served with a string bean and tomato salad with a lemon-olive oil dressing
Vegetarian
Eggplant Milanesa
$12.00
Thinly sliced, breaded and pan fried eggplant on a sesame torta roll with a slow-roasted black bean spread, chipotle aioli, avocado, and Oaxaca Mexican cheese. Served with chipotle Mexican slaw
vegetarian
Elephant Walking on Eggs "Sandwich from the Mountain"
$12.00
Three New England eggs sautéed with an assortment of julienned vegetables and fresh goat cheese served omelette style on a French baguette. Sided with mixed greens, tomatoes and cucumbers with an herb vinaigrette
vegetarian
Appetizers
Sean's Simple Meatball
$6.25
An oversized, homemade beef, pork and veal meatball topped with tomato sauce and grated pecorino cheese. Served with toasted crostinis
Hummus Platter
$10.00
Homemade hummus, feta cheese, Kalamata olives, marinated red onions and roasted red peppers. Served with grilled pita points
vegetarian
Roasted "Reggae" Wings
$10.00
A generous portion of baked roaster wings marinated in Jamaican jerk spices, fresh citrus and soy. Served with banana-mango chutney
Vegetable Potstickers
$10.00
Vegetarian potstickers sautéed and served with sticky rice, an Asian dipping sauce and a Chinese mustard
vegetarian
Bowl-O-Rings**
Homemade, beer-battered and deep-fried onion rings served with a side of homemade chipotle aioli
- $10.25
- Half Order $5.50
Salads
The Harrington
$10.25
Chopped Romaine lettuce, fresh mint, diced cucumbers, sliced red onions, Kalamata olives and feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled Syrian bread
vegetarian
Nicoise Salad** ***
$13.50
Grilled RARE tuna steak, topped with a dollop of wasabi aioli, and served over a bed of greens with sliced hard boiled eggs, Kalamata olives, string beans, tomatoes, and diced cucumbers. Tossed in a fresh lemon-olive oil dressing
The Hot and Cold Chicken Salad*
$11.75
Grilled and chilled chicken breast marinated in olive oil and garlic served with arugula, caramelized almonds, shaved carrots and chilled snap peas over warm sticky rice with a sesame-soy vinaigrette
Beet Salad*
$11.25
Fresh beets, chopped romaine and diced tomatoes tossed with a citrus-walnut vinaigrette. Topped with toasted walnuts and Stilton blue cheese. Served with garlic crostinis
vegetarian
Spinach Salad
$10.25
Baby spinach, sliced red cabbage and green apple, toasted peppered croutons and sunflower seeds tossed in a citrus-apple and poppy seed vinaigrette. Served with guava paste wrapped in provolone cheese
vegetarian
Entrees
Baked Mac and Cheese
A casserole of macaroni mixed with a homemade sauce of Romano and Monterey jack cheeses and finely diced white onions. Baked in the oven and topped with Gruyère cheese and Ritz cracker crumbs
vegetarian
- $14.00
- Half Order $7.50
Sean's Simple Chicken
Pounded, breaded chicken cutlets sautéed in chicken stock, olive oil, fresh lemon juice, parsley and garlic with diced tomatoes and capers. Served over garlic-mashed potatoes and baby spinach drizzled with balsamic vinegar and olive oil
- $15.00
- Half Order $8.50
Pasta Bolognese
Rigatoni pasta sautéed with ground beef, pork and veal tossed in a spicy tomato sauce and topped with Parmesan Reggiano
- $14.50
- Half Order $8.00
Vegetable Pasta
Broccoli rabe, summer squash, zucchini, carrots, and roasted tomatoes in a garlic sauce. Served over rigatoni pasta and topped with shaved Parmesan
- $12.00
- Half Order $6.50
Desserts
White Chocolate Bread Pudding
$8.00
Brioche style bread pudding made with white chocolate and homemade custard. Served warm with chocolate sauce and whipped cream
Ice Cream Sandwich
$8.00
Two warm chocolate chip cookies stuffed with vanilla ice cream and drizzled with chocolate sauce
* These menu items contain nuts. ** These menu items contain fish or shellfish. *** All items are cooked to order. These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness