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Paris Cafe
704 Post St
San Francisco, CA 94109
Uber
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Menu
Appetizers
Tofu Triangles
$7.50
Golden bean cake served with homemade sweet and sour sauce and crushed peanuts
Fresh Rolls
$8.50
Spring rolls filled with vegetables and tofu served with peanuts, chili lime vinaigrette
Go Green with Salads
Add-Ons: Add Chicken $1.50, Add Pork $1.50, Add Beef $1.50, Add Tofu $1.50, Add Shrimp $3
Larb
$12.00
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder
iThai Salad
$11.00
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce
From The Grill
Add-Ons: Add Chicken $1.50, Add Pork $1.50, Add Beef $1.50, Add Tofu $1.50, Add Shrimp $3
Gai Yang
$13.00
E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce
Sur Rong Hai
$17.00
Grilled marinated boneless short rib filet served with Thai country-style spicy sauce
From The Wok (Chicken)
Add-Ons: Add Chicken $1.50, Add Pork $1.50, Add Beef $1.50, Add Tofu $1.50, Add Shrimp $3
Kaprow Gai (Spicy Basil)
$13.00
Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce
Ma Keur Gai (Spicy Eggplant)
$13.00
Sautéed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce
Bangkok Seafood
Add-Ons: Add Chicken $1.50, Add Pork $1.50, Add Beef $1.50, Add Tofu $1.50, Add Shrimp $3
Creamy Crab Curry
$16.00
Stir-fried crabmeat with egg, celery, and onions in creamy yellow curry sauce
Pla Rad Prik (Chili-Glazed Tilapia)
$16.00
Fried fillet tilapia topped with chopped bell peppers, onions and pineapple in house chili based sauce
indicates a spicy dish
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General Info
Hours
Monday:
11:30am - 1:00am
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
11:30am - 1:00am