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Paris 7th
3324 W 7th St
Fort Worth, TX 76107
Uber
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Dinner Menu
Dessert Menu
Dinner Menu
Split Main Course: Add $10 – Minimum charge per guest Fridays & Saturdays: $50, food only. Please note: if you "stage" your dinner, meaning you order one course at a time, keep in mind that most entrées require 45 minutes of preparation + cooking from the time you order
Le Caviar
Le Caviar
From Maison Pétrossian in Paris, Royal Ossetra is one of the best caviar we've tasted since the fall of the Russian Empire. Served with Fort Worth-made Blackland Distillery Vodka
- A Taste (Two Blinis) $18.00
- (per ounce) $120.00
Soupes
Soupe à L'Oignon ''Les Halles''
$14.50
French onion soup with melted Gruyère as served in Paris
Soupe du Jour
$12.50
today's soup
Appetizers
Cape Cod Diver Sea Scallops
U-10 scallops flown in from Cape Cod, check a blackboard for tonight's preparation
- For Two Scallops $21.50
- For Four Scallops $42.50
Foie Gras de Canard Poêlé et Crêpe
$24.50
seared duck foie gras slice, confit rhubarb & strawberry compote, smoked paprika leek crisps, Sorrel Crêpe. Sauternes by the glass: $14.85
Pâté de Canard Maison
$14.50
country style duck terrine, French condiments
Tartare de Filet de Bœuf
$16.50
hand chopped tenderloin served raw with the traditional embellishments
Escargots à la Bourguignonne
$19.50
one dozen Burgundy snails in garlic & herb butter - presented in the shells
Les Salades
Salade Grand-Père
$12.50
Our longtime house salad: Boston lettuce with walnuts and lardons in Dijon vinaigrette
Salade ''Chez César''
$12.50
honey gem lettuce, classic césar dressing, white anchovies, chick pea and parmesan crisps
Belgian Endive and Blue
$14.50
with poached pear, pine nuts, cranberries, grapes, Roquefort dressing
Beet and Goat
$14.50
red & golden beets, chêvre nougat, fuji apple, candied pecan, baby spinach , Xéres vinaigrette
Viandes Rouges
Carré d'Agneau
$52.50
rack of Australian lamb, with ratatouille tart, heirloom cherry tomatoes, baby zucchini, brunoise summer vegetable herbed ver jus
Bœuf Bourguignon
$36.50
slowly braised in red wine with mushrooms, pearl onions, carrots and bacon, tagliatelle Gluten Free homemade tagliatelle available
Our Steaks
top your steak with foie gras torchon: +$17
L'Entrecôte
$62.50
16oz ribeye steak, nicely trimmed, sauce Au Poivre vert, asparagus, pommes frites
Filet d'Angus Noir
$52.50
8+ oz center cut tenderloin, asparagus, seasonal squash, roasted garlic thyme creme freche whipped potatoes, finished with a sauce Bordelaise. Note: no well done on the tenderloin
Le Canard
Canard Rôti Original
$38.50
Our famous since 1985 recipe: roasted in a wood fired oven, half a duck is served on fresh spinach with xéres vinaigrette and orange sections. Pommes frites garniture
Magret et Confit
$48.50
duck two ways: moulard duck breast cooked like a steak, paired with duck leg confit, sautéed romanesco, sweet peppers and leeks, with a espelette gastrique
Magret Only
$52.50
The French Duck Steak! Same preparation as our beef tenderloin
Les Poissons
Sole de Douvres Meunière
$69.50
One of the best (and most expensive) fish, our Dover sole (When available. Limited to two orders per table) is cooked whole, filleted for you, finished with lemon butter and parsley
Le Loup de Mer en Ete
$38.50
méditerranean baby sea bass (aka Branzino) with a fresh green tomato mignonette served atop a Provençal couscous
More Fresh Fish
See blackboard. Fresh fish is our specialty and our passion. In addition to our exceptional Dover sole and delicate Sea bass we feature today's selection on the blackboard
- Market Price
Garnitures - Sides
enough to share
Heirloom Carrots
$9.00
Champagne honey lavender glaze
Haricots Verts Amandine
$9.00
french green beans, toasted almonds
Gnocchi de la Saison
$12.00
Roquefort Dijonnaise creme sautéed
Champignons
$12.00
seasonal mushrooms, herbed beurre noisette (brown butter)
Pommes Frites
$8.00
hand cut thin, duck fat french fried, sea salt and aïoli
Les Desserts
brandy ice is also available for takeout one big red cup, good for two $14.50
Bombe au Chocolat
$14.50
chocolate cake with ganache and a white chocolate mousse napoléon
Œufs à la Neige
$10.50
floating island, crème anglaise, caramel, almonds
Duo de Crèmes Brulées
$14.50
classic vanilla crème brulée paired with today's new flavor
Tuile aux Mûres
$14.50
berries warmed in raspberry liquor with fromage blanc in a crunchy pistachio-coconut "cup"
Gelato di Giorno
$10.50
italian style ice cream made in house
Brandy Ice
$12.50
if you prefer your dessert in a liquid form: vanilla ice cream blended with brandy & cream de cacao may also be split in two petite for sharing