Organic black chia seeds, organic almond milk, maple syrup, vanilla, topped with seasonal organic fruit and house made granola. Whole food plant-based.
Overnight Oats with Fruit
$4.95
Organic gluten free rolled oats, chia seeds, almond milk, cinnamon, vanilla, maple syrup and fresh seasonal fruit. Whole food plant-based.
Entrees
Soba Noodle Stir Fry
$7.95
Organic quinoa noodles tossed with red peppers, mushrooms, broccoli and green beans in our Asian sauce. Whole food plant-based.
Veggie Burger
$7.95
House-made veggie patty with cannellini beans, sweet potatoes and a blend of spices. Served with sweet potato buns and broccoli. Whole food plant-based.
Salads
Quinoa and Kale Protein Salad
$7.95
Massaged organic kale, organic quinoa, organic shredded carrots, organic chickpeas, organic pepitas and organic hemp seeds served with oil free red wine vinaigrette.
Greek Salad
$8.95
Chopped romaine lettuce, garbanzo beans, pepper onccini peppers, kalamata olives, marinated artichokes, cherry tomatoes, shaved purple onions and sliced cucumbers. Served with Greek dressing.
Wraps
Buffalo Chicken Wrap
$7.95
Buffalo chicken, spinach, radish and cucumber wrapped in an gluten free tortilla. Served with carrot and celery sticks and a side of house made buffalo sauce.
Turkey Bacon Wrap
$7.95
Oven roasted Turkey breast, all natural uncured bacon, sliced cucumbers, spinach and avocado ranch hummus wrapped in an gluten free tortilla. Served with carrot and celery sticks.