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Paramount Room
415 N Milwaukee Ave
Chicago, IL 60654
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Food Menu
Brunch Menu
Bar Menu
Main Menu
Weekend Brunch
Food Menu
Join Us for our New $5 Happy Hour Nightly from 4:30pm-6:30pm plus $1 Oysters Daily from 3:30-6:30 and 9pm until the kitchen closes nightly
Start or Share
Oysters
east coast, west coast - best available cider mignonette, cocktail sauce
- A/Q
Oyster Shooter
bloody mary mix, with or without vodka
- $5.00
- $10.00
Mussels
$13.00
ale steamed P.E.I. mussels, garlic, shallots, parsley and european butter
- Add Frites
- $6.00
- Add Grilled Toasts
- $2.00
Beer Cheese
$9.00
trappist style beer and cheese dip
Pork Belly
$9.00
dry brine, slow roasted pork, dijon mustard
Mexican Scotch Egg
$9.00
tortilla crusted, chorizo stuffed hard cooked egg with ancho aioli
Crisps
Frites
$8.00
twice fried, hand cut, garlic aioli and ketchup
Poutine
$14.00
smothered pulled pork & cider gravy frites with melted cheese curds
Rings
$9.00
buttermilk dipped thick-cut onion rings, tzatziki sauce
Tempura Fried Green Beans
spicy dipping sauce
- $10.00
- $7.00
Salad & Soup
Caesar Salad
$11.00
romaine hearts, shaved parmesan, garlic crouton
Onion Soup
$9.00
french-style, caramelized onion broth, gruyere, parmesan gratin
Beet Salad
$11.00
beer braised beets, warm goat cheese, lemon oil
Burgers & Sandwiches
Paramount Wagyu Burger
$14.00
Hand packed 100% wagyu beef, brioche bun, with lettuce, tomato, onion, special sauce and a pickle. Add to your burger: vintage cheddar ($1), gruyere ($3), sautéed mushroom ($3), bacon ($3), or fried egg ($2) garnish with: tempura fried green beans ($4) or frites ($3) on the plate
Paramount Reuben
$17.00
house brined, braised & hand sliced brisket, gruyere, and pickled sauerkraut served on marble rye with your choice of hand cut frites or tempura fried green beans
The Cuban
$17.00
house cured pork loin, cider braised pulled pork, pickles, gruyere, dijon mustard, buttered telera roll; served with your choice of hand cut frites or tempura fried green beans
Mains
Falafel & Cucumber
$14.00
ground chick pea, cucumber dill salad, tomato aioli
Braised Pork
$18.00
fork tender ponzu braised shoulder, ginger carrot puree, stir fry green beans
Fettuccine Bolognese
$17.00
home-made egg noodles, wagyu beef and tomato gravy
Fish & Chips
$16.00
icelandic cod, beer battered and served with hand cut frites, coleslaw and malt vinegar. Don't miss Tuesdays for "All You Can Eat" Fish & Chips!
Grilled Chicken
$19.00
boneless thigh, shallot potato cake, smoked paprika apple sauce
Breakfast Items
(our full menu available)
The Classic
$10.00
Two Eggs Any Style, Pork Belly Bacon, Grilled Country Italian Bread
Paramount Omelet
$12.00
Choose three ingredients: Vintage Cheddar, Gruyere, Gorgonzola, Hardwood Smoked Bacon, Spinach, Peppers, Mushroom, Asparagus, Broccoli, Onion, or Cherry Tomato, Served with Grilled Country Italian Bread
Brioche French Toast
$14.00
Egg Dipped, Butter Griddled, Pork Belly, Bacon, Gruyere, Warm Maple Syrup
Brunch BLT
$10.00
Scramled Eggs, Pork Belly Bacon, Lettuce & Tomato on Grilled Ciabatta
Other Favorites
Paramount Reuben
$17.00
choice of frites or tempura fried green beans
Paramount Wagyu Burger
$14.00he Cuban
$17.00
choice of frites or tempura fried green beans
Brunch Cocktails
A full selection of craft beers available to complement your brunch
Paramount Bloody
$10.00
Our spicy blend with a healthy dose of Dijon, Chili Sauce, and more
- Beer Back
- $2.00
Brunch Michealada
$7.00
Beer, tomato juice, lime juice, hot sauce
Classic Screwdriver
$8.00
Vodka, fresh-squeezed orange juice
Classic Mimosa
$9.00
Fresh-squeezed orange juice and sparkling
Paloma
$9.00
Tequila, fresh squeezed grapefruit and lime Juices, soda, salt rim
Margarita del Camino
$10.00
100% blue agave tequila, fresh squeezed lime, salted rim (with or without egg white)
Paramount Sloe Pie
$9.00
Smalls gin, sloe gin, lime juice, egg white
Tasse de Fleurs
$10.00
Creme de violette, st. germain, sparkling wine, twist
House Cocktails
Cool Kids Party
$11.00
James Oliver Rye, House-made Falernum, Amaro Ciociaro, Peychaud's Bitters
Focus Group
$11.00
Two James Old Cockney Gin, Chareau Aloe Vera Liqueur, Fennel Bitters, Lime
Barrel-Aged White Negroni
$11.00
Bols Genever, Grand Poppy California Amaro, Dry Vermouth, Orange Bitters
Scotch Mule
$10.00
Cutty Sark Prohibition Scotch, Fresh Lime, Ginger Beer
Paramount Gin & Tonic
$10.00
Rotating selection of gin and house made tonic; ask your server about today's offering
Classic Cocktails
Manhattan
$10.00Old-Fashioned
$10.00Moscow Mule or Whiskey Mule
$10.00Daiquiri
$10.00Negroni
$10.00Tom Collins
$10.00Paloma
$10.00Sazerac
$12.00Tipperary
$12.00Boulevardier
$12.00Last Word
$12.00Dealer's Choice
$10.00Top Shelf Dealer's Choice
$12.00Sparkling
NV Borgo Maragliano Brut, Italy
- $9.00
- $42.00
NV Mercat Cava Rose Brut Nature, Barcelona, Spain
- $11.00
- $48.00
'12 Colli Prosecco, Veneto, Italy
- $10.00
- $42.00
NV Leherte Freres "Ultradition" Brut, Champagne, France
$95.00White
'14 Nortico Alvarinho, Portugal
- $10.00
- $42.00
'11 Eric Louis Sauvignon Blanc, Loire Valley, France
- $10.00
- $42.00
'14 Brea Chardonnay, Central Coast, California
- $10.00
- $42.00
Red
'14 Battle Creek "Unconditional" Pinot Noir, Dundee, OR
- $12.00
- $48.00
'13 Luminis "Allamand" Malbec, Mendoza, Argentina
- $9.00
- $38.00
'13 Mont Rocher Carignan, Landuedoc, France
- $10.00
- $42.00
'13 Owen Roe "Sharecropper's" Cabernet Sauvignon, Columbia Valley, Washington
- $12.00
- $48.00
'12 Robert Foley "The Griffin" Red Blend, Napa, California
$80.00No Crap On Tap
Paramount Room is proud to feature an acclaimed rotating selection of Craft Beers and Belgian Ales. Ask to see today's list
Bottled Beer
Schneider Tap
$7.00Unser Original Hefeweizen
$8.00Chimay Blue
$13.00Oud Beersel Geuze/Sour Lambic
$15.00Straffe Hendrik Wild Tripel/Sour
$12.00Vanderghinste Sour Ale
$12.00Orval Belgian Ale
$13.00La Trappe Quadrupel
$12.00Duvel Belgian Golden Ale
$10.00Green Flash Soul Style IPA
$6.00North Coast Old Rasputin Stout
$7.00Great Lakes Edmund Fitzgerald Porter
$5.00Off Color Troublesome Gose
$5.00Allagash White
$7.00Left Hand Milk Stout Nitro
$6.00Canned Beer
Anderson Valley Briney Melon Gose
$5.00Solemn Oath Brewery Snaggletooth Bandana IPA
$6.00Ballast Point Sculpin IPA
$6.00Firestone Walker Pivo Pils
$5.50St Feuillien Saison
$7.00Wittekerke Belgian White
$6.00Glutenberg Pale Ale Tall
$8.00
gluten-free
Oskar Blues Dale's Pale Ale Tall
$8.00Half Acre Daisy Cutter Tall
$6.00Stiegl Salzburger
$7.00Snack Bar
Bag of Crisps
$3.00
Fresh fried sea salt potato chips
Pickles & Olives
$6.00
Pickled seasonal vegetables in brine with oil cured mixed olives
Belly Sticks
$9.00
Dry cured house made pancetta, crispy fried
Frites
$8.00
Twice fried, hand cut
- Add Vintage Cheddar
- $3.00
- Add Applewood Smoked Bacon
- $2.00
Cocktail Nuts
$5.00
House mix of toasted sweet & spicy cashews and peanuts
Raw Bar
$1 Oyster Happy Hour 3-6pm
Oysters on the Half Shell
East & West Coast, best daily availability; cider mignonette, cocktail sauce
- Market Price
Chilled Shrimp & Octopus Ceviche
$11.00
Poached shrimp, tender octopus, spicy horseradish-avocado dressing
Starters
Onion Soup
$9.00
House made broth, Gruyere; Parmesan gratin
Artisan Cheese Plate
Camembert, Manchego, Grana Padano, Gorgonzola, or Chevre w/house made toasts
- 3 pcs $12.00
- 2 pcs $9.00
Baby Spinach Salad with Warm Goat Cheese
$9.00
With cranberries, pecans & honey mustard
Steak Tartare
$12.00
Hand cut Wagyu tri-tip, Dijon, red onions
Tempura Fried Green Beans
Rice flour tempura batter, spicy dipping sauce
- $9.00
- $6.00
Bacon Pumpkin Fritter
$9.00
Three hand-dipped, bacon studded pumpkin puree beignets
Scotch Egg
$11.00
Hard cooked egg, house made Wagyu beef chorizo, brioche breadcrumbs
Pulled Pork Poutine
$13.00
Slow roasted pulled pork, hand cut frites, melted Manchego cheese
Entrees
Burgers dressed with lettuce, tomato, onion, pickle & special sauce. Add bacon ($2), cheese, mushroom, or fried egg ($1 per). Add a side of hand cut frites or tempura fried green beans to your burger ($2)
Fish of the Day
Seasonal fresh fish, preparation based on availability & chef's latest crush
- A/Q
Gnocchi Bolognese
$14.00
Home made garlic scented potato gnocchi, Wagyu beef, tomato caper gravy
Mussels & Frites
$19.00
Ale steamed Prince Edward Island mussels with garlic, shallots, and butter; twice fried hand cut frites
Eggplant
$12.00
Crispy eggplant & curried spinach Saag Paneer
Paramount Rueben
$14.00
House brined, braised & hand sliced brisket, house cut and pickled sauerkraut. Choice of hand cut frites or tempura fried green beans
Pork Loin Piccata
$17.00
Pork loin piccata style with sautéed garlic spinach
Steak Frites
$23.00
Char grilled 12 oz Wagyu tri tip steak, sautéed spinach, twice fried hand cut frites
Half Amish Chicken
$19.00
Choose Char Grilled - or - Crispy Fried Parmesan polenta and bacon gravy
Black Bean Burger
$12.00
Braised, smashed black beans, Brioche bun
Wagyu Burger
$12.00
Hand packed ground Wagyu, Brioche bun
Dessert
Dessert Special
Pastry Chef Suzi's latest creation
- A/Q
Chocolate Turtle Brownie
$8.00
Caramel sauce, fresh whipped cream
Chocolate Stout Pudding
$8.00
Fresh whipped cream
Carrot Cake
$8.00
Cream cheese ice cream
Celebrating The New
Silencio
$12.00
Fidencio Mezcal, Honey/Lemon Sour, Egg White, Muddled Heat, Flamed Lemon
California Crossing
$12.00
Aviation Gin, Spanish Vanilla Liqueur, Orange Cream, Effervescent White Wine
Curl of the Burl
$10.00
Old Overholt Rye, Green Chartreuse, Lemon Sour, Ginger Beer, Xocolati Mole Bitters
Shining Through
$13.00
Fortaleza Reposado Tequila, Grapefruit/Lime Sour, Ginger Beer, Angostura Bitters
Remembering The Classics
Paramount Manhattan
$10.00Paramount Old-Fashioned
$10.00Elder-Fashioned
$10.00Moscow Mule
$10.00Whiskey Mule
$10.00Dark And Stormy
$10.00Negroni
$10.00Bee's Knees
$10.00Paloma
$10.00Classic Daiquiri
$10.00Sazerac
$12.00Boulevardier
$12.00Last Word
$12.00New York Sour
$10.00Sparkling
NV Borgo Maragliano Brut, Italy
- $9.00
- $38.00
'12 Colli Prosecco, Veneto, Italy
- $10.00
- $42.00
NV Andre Jacquart Grand Cru, Blanc de Blancs, Champagne, Epernay, France
$130.00White
NV Broadbent Vinho Verde, Portugal
- $8.00
- $34.00
'11 Eric Louis Sauvignon Blanc, Loire Valley, France
- $10.00
- $42.00
'12 Goggiano "La Crus" Chardonnay, Monferrato, Italy
- $9.00
- $38.00
Red
'11 DuPond Pinot Noir, France
- $10.00
- $42.00
'12 Paul Autard Cotes du Rhone, France
- $11.00
- $46.00
'11 La Posta "Fazzio Vineyard" Malbec, Mendoza, Argentina
- $9.00
- $38.00
'11 Cypher Winery "Zinbitch" Zinfandel, Paso Robles, CA
$60.00'12 Robert Foley "The Griffin" Red Blend, Napa, CA
$80.00No Crap On Tap
Paramount Room is proud to feature an acclaimed rotating selection of craft beers and Belgian Ales. Ask to see today's list
Bottled Beer & Cider
Lagunitas Pilsner
$5.00Great Lakes Dortmunder Gold
$6.00Allagash White
$7.00Left Hand Milk Stout Nitro
$6.00Maeloc Spanish Apple
$7.00
gluten-free
Maeloc Spanish Pear
$7.00
gluten-free
Green's Tripel 500ml
$15.00
gluten-free
Unibroue Trois Pistoles
$7.00Orval Belgian Ale
$13.00Westmalle Trappist Tripel
$13.00Chimay Blue
$13.00La Trappe Quadrupel
$12.00Straffe Hendrick Wild Tripel
$10.00Vanderghinste Sour Ale
$12.00Lindeman's Framboise Lambic
$14.00Duvel Belgian Golden Ale
$10.00St Feuillien/Greenflash IPA
$14.00Canned Beer/Cider
St Feuillien Saison
$7.00Wittekerke Belgian White
$6.00Ballast Point Big Eye IPA
$6.00Avery Ellie's Brown
$6.00Anderson Valley Boont Amber
$6.00Ska Rudie Session IPA
$6.004 Hands Single Speed Blonde
$6.00Half Acre Daisy Cutter
$6.00Vander Mill Cider
$7.00
gluten-free
Seattle Cider Dry
$8.00
gluten-free
Oskar Blues Dale's Pale Ale
$8.00Blanche De Bruxelles Witbier
$7.00Glutenberg Pale Ale
$8.00
gluten-free
Tiger Lager
$5.00Stiegl Salzburger
$7.00Stella Artois
$6.00Lucifer Belgian Pale
$11.00On The Side
Cup Fresh Fruit
$5.00Brunch Potatoes
$5.00Hardwood Smoked Bacon
$5.00Hand Cut Frites
$8.00Main
The Classic
$10.00
Two Eggs Any Style, Pork Belly Bacon, Grilled Country Italian Bread
Suzi's Granola
$11.00
homemade chocolate and peanut butter granola with european style yogurt, drizzled with local wildflower honey and fresh fruit
Paramount Omelet
$12.00
Choose three ingredients: Vintage Cheddar, Gruyere, Farmstead Blue, Hardwood Smoked Bacon, SPINACH, Peppers, Mushroom, Red Onion, or Cherry Tomato, Served with Grilled Country Italian Bread
Brunch BLT
$10.00
Scramled Eggs, Pork Belly Bacon, Lettuce & Tomato on Grilled Ciabatta Bread
Brioche French Toast
$14.00
Egg Dipped, Butter Griddled, Pork Belly Bacon, Gruyere, Warm Maple Syrup
Brunch Wagyu Burger
$15.00
Hand Packed 100% Wagyu Beef, Brioche Bun, with Lettuce, Tomato, Onion, Special Sauce - Topped with Hardwood Smoked Bacon and a Fried Egg
Paramount Brunch Cocktails
A full selection of craft beers available to complement your brunch
Brunch Michelada
$7.00
Modelo, tomato juice, lime juice, hot sauce
Classic Screwdriver
$8.00
Vodka, fresh-squeezed orange juice
Classic Mimosa
$9.00
Fresh-squeezed orange juice and sparkling
Paramount Bloody
$10.00
Our spicy blend with a healthy dose of dijon, chili sauce, & more
Paloma
$9.00
Tequila, fresh squeezed grapefruit and lime Juices, soda, salt rim
Margarita del Camino
$10.00
100% blue agave tequila, fresh squeezed lime, salted rim (with or without egg white)
Paramount Sloe Pie
$9.00
Smalls gin, sloe gin, lime juice, egg white
Tasse de Fleurs
$10.00
Creme de violette, st. germain, sparkling wine, twist
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Meals
Breakfast
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 2:00am
About Us
Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. On the street level, a handsome storefront tavern space features exposed brick, lofted ceilings, distressed wood floors, an open kitchen, cozy booths and an indigo color-scheme accented by dark wood tones. One floor below, a resurrected prohibition-era basement speakeasy has been completely redesigned with chic modern lounge elements and high, dramatic ceilings.
A Michelin Bib Gourmand rated chef-driven menu of elevated pub standards, and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar overseen by Beverage Director Dan Marunowski including "No Crap On Tap" Belgian, craft-brewed, domestic, and imported beers covering a range of stylistic, geographic, and flavor profiles plus house-infused liquors and specialty cocktails, and boutique wines by the glass.