traditional southern vietnamese dish, coconut scented crepe, sautéed chicken, mushrooms, onions, bean sprouts, pickled daikon, carrots, cucumbers, a bouquet of fresh herbs
gluten-free
Pickled Daikon + Carrots
$9.00
cucumbers + a bouquet of fresh herbs
gluten-free
Pan Seared Chicken Potstickers
$8.00
ginger, black vinegar dipping sauce
Ginger And Coconut Encrusted Calamari
$13.00
jalapeños, watercress, pears, sweet chili sauce, cilantro coulis
Tuna Taro Tacos*
$12.00
avocado mousse, yuzu creme fraiche
gluten-free
Salt Roasted Beet “tar Tare”
$9.00
arugula, dijon mustard, capers, crème fraiche, golden beet chips
Allergens
shellfish
Salads + Soups
Vermicelli Noodles
$13.00
field greens, cucumbers, carrots, sprouts, toasted peanuts, sesame seeds + nuoc cham, chicken or crispy tofu (add pork spring rolls or vegetable spring rolls +$2)