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Paragon Thai Restaurant
3507 Connecticut Ave NW
Washington, DC 20008
Uber
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Menu
Appetizers
Spring Roll
Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.
- 3 Pcs $5.95
Kanom Jeeb (Steamed Dumpling)
$8.95
Combination of crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.
Soups and Salads
Choose a Style: Vegetables, Chicken, Fried Tofu, Shrimp ($1), Seafood ($2).
Tom Yum
$6.95
Traditional Thai hot and sour lemongrass soup with mushroom, tomato and cilantro.
Tom Kha
$6.95
Traditional Thai galangal soup with mushroom, tomato and cilantro in coconut milk.
Entrees
Choice of Style: Mix Vegetables, Tofu, Mixed Vegetables & Tofu, Chicken, Pork.
Panang Curry
$13.95
Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.
Red Curry
$13.95
Choice of meat in Thai red curry paste, bamboo shoot, bell pepper, and eggplants in coconut milk and basil leaves.
Noodles and Rice
Choice of Style: Mix Vegetables, Tofu, Mixed Vegetables & Tofu, Chicken, Pork.
Pad Thai
$13.95
With thin noodles, egg, bean sprouts, scallions and crushed peanuts.
Pad See Eaw
$13.95
With wide rice noodles, egg and broccoli in sweet soy sauce.
Vegetarian Entrees
Pad Toor
$13.95
String beans sauteed with light brown garlic sauce.
Pad Mixed Vegetables Jae
$13.95
Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.
indicates a spicy dish