Paragon Restaurant serves American brasserie-style cuisine combining a sophisticated dining experience with a fun and lively bar atmosphere. Located in San Francisco one-half block from AT&T Park, the restaurant features loft-like ceilings and a roll-up door that captures the industrial spirit of San Francisco’s south of market area. Due to overwhelming fan response, Paragon Restaurant San Francisco has expanded on Executive Chef Spencer O'Meara's smoker obsession with a smoked BBQ menu Wednesday nights.