just like the old country served light and crispy.
topped with lots
of reggio parmesan cheese. served with a marinara dipping sauce
Bruschetta
$7.95
roma tomatoes, black olives, basil, and feta cheese
marinaded in extra
virgin olive oil. served on a bed of mixed greens with toasted pita
chips
Asiago Wedges
$8.95
imported asiago cheese, hand breaded, served
golden brown with
a plum tomato sauce. topped with grated parmesan cheese
Stuffed Portobello Mushroom
$8.95
we basted the cap with garlic and
olive oil, then
its grilled and stuffed with leaf spinach in a rich cream sauce, and
three cheeses.
served bubbly brown
Crabmeat Stuffed Artichokes
$10.95
dipped in romano batter and fried
until golden,
then baked in a garlic cream sauce.
Chesapeake Bay Crab Cakes
$10.95
made with only the finest jumbo lump
crab meat.
served with a citrus butter. simply the best youll ever have!
Carpaccio Italiano
$12.95
prime tenderloin of beef, or tuna, served au
natural, flattened
paper thin. garnished with capers, and onions on a bed of mixed
greens.
Soups
Italian Onion Soup
$5.95
made with a blend of chicken and beef stock,
simmered onions, and sun-dried tomatoes, topped with cheese then
baked until bubbly brown
Italian Wedding Soup
a flavorful broth with meatballs, greens,
chicken breast,
and pastini.
Cup$2.95
Bowl$3.95
Soup Of The Day
from the chefs extensive repertoire, a different
creation daily.
Dinner Salads
Paradiso House Salad Or Original Caesar Salad $5.25
Grilled Salmon Caesar Salad
$15.95
crisp romaine lettuce and freshlymade
croutons tossed with our house-made caesar dressing. topped
with grilled alaskan salmon, garnished with roma tomatoes and
parmesan cheese.
Sesame Tuna Steak Salad
$16.95
hawaiian tuna, sesame crusted and
drizzled with an asian-inspired sesame sauce, on a bed of mixed
greens, tomato, cucumber, onion and roasted red pepper, with
croutons and your choice of salad dressing
Pastas
All Pasta Are Served With A House Salad , Fresh Rolls And Butter
Chicken Aristotle
strips of chicken breast meat sauteed in olive
oil with artichoke hearts, asparagus, roasted red peppers, black
olives, fresh spinach and finished
with a light wine sauce over a bed of linguini pasta
$16.95
Add Shrimp$5.95
Prawns On A Cloud
$24.95
large gulf shrimp sauteed in olive oil then
simmered with
shredded prosciutto in a rich cream sauce made with mascarpone
cheese, and a
hint of garlic, all tossed with angel hair pasta.
Penne Napolitana
$17.95
strips of chicken breast sauteed in a light sauce
made with olive oil, garlic, roma tomatoes, and finished with a
chiffonade of fresh basil
Entrees - Poultry
All Entrees Are Served With A House Salad , Fresh Rolls And Butter.
Vegetable And Your Choice Of Pasta Or Potato
Chicken Parmesan
$16.95
lightly breaded breasts of chicken, pan fried
until golden. topped
with marinara sauce, shredded mozzarella and parmesan cheeses,
then baked
to a bubbly brown.
Chicken Marsala
$18.95
chicken breasts sauteed in butter with sliced
mushrooms, and a touch of garlic, then simmered with marsala wine, and a rich brown
sauce
Chicken Piccatta
$18.95
breasts of chicken sauteed in butter with sliced
mushrooms, capers,
and finished with white wine sauce
Char-grilled Duck Breast Framboise
$23.95
deep marinated breast of
duck, basted with honey, then char- grilled to perfection. sliced
and presented with a raspberry demi-glace.
Entrees - Seafood
Pecan Crusted Salmon
$23.95
a center cut of wild salmon fillet topped
with a pecan crustpan-seared, then finished in the oven, laced with a
luscious mango sauce studded with
roasted red peppers
Sicilian Sole
$26.95
fresh lemon sole fillets sauteed and topped with a
red pepper pesto
and laid on a bed of wilted spinach
Stuffed Shrimp Al a Pescadori
$29.95
a half dozen jumbo shrimp stuffed
with crabmeat.
all broiled in garlic butter
Chesapeake Bay Crab Cakes
$28.95
made with only the finest jumbo lump
crab meat.
served with a citrus butter. simply, the best youll ever have
Seared Ahi Tuna
$27.95
a prime center cut, of hawaiian tuna, sesameencrusted
and
drizzled with an asian-inspired sesame sauce, pan-seared to
perfection.
Steaks And Chops
Drunken Double-cut Pork Chop
$19.95
soaked in jack daniels and grilled
to your liking. placed on a bed of leek hay, and served with
grenadine and onion jam.
Grilled Filet Of Beef
your choice of a 6 oz. or 10 oz. cut of
tenderloin. grilled to your liking and topped with sauteed
mushrooms. make it a surf & turf by adding a crab cake.
6 Oz$27.95
10 Oz$32.95
Chesapeake Crab Cake$9.50
Blackened Prime Rib Of Beef
a hearty cut of prime rib,
blackened and char-grilled to your liking, finished with an au jus
lia sauce.
14 Oz$28.95
Filet Oscar
$29.95
a pair of petite tenderloin steaks grilled to your liking and topped with
lump crabmeat and asparagus tips. served with a velvety smooth
bernaise sauce
Rack Of Lamb Diablo
$36.95
baby lamb rack painted with dijon mustard
and topped with
gruyere cheese and abread crumb crust, then roasted to perfection.
served over a bed of cayenne pepper-laced pan drippings
Paradiso Ristorante is an elegant Italian restaurant located in beautiful One Oxford Centre in downtown Pittsburgh, Pennsylvania. We offer an innovative lunch menu from 11 a.m. to 3 p.m., Monday through Saturday and serve dinner from Tuesday through Saturday (5 p.m. - 9 p.m.) We also feature Happy Hour from 4-6 p.m. Monday through Friday. Paradiso Ristorante specializes in preparing wonderful meals for unforgettable occasions: weddings, reunions, retirement parties or birthday celebrations.