An all time classic, eaten before a meal as an appetizer or accompanied as an evening snack with tea. A crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney.
vegetarian
Cut Mirchi
$5.95
A popular street food savoured widely in Southern India. Stuffed chilli peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions.
vegetarian
Tandoor Grill
We use only Halal meat.
Paneer Tikka
$9.95
Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.
Tandoori Chicken
$12.45
An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven.
Vegetarian Entrees
Dal Tadka
$7.95
A classic dish, widely enjoyed across India either eaten with roti or steamed rice. Lentil stew simmered in simple spices and tempered with mustard seeds, dry chilli and curry leaves.
vegetarian
Chana Masala
$8.95
A combination of chickpeas, onions and tomatoes in a mild home made sauce with spices.
vegetarian
Chicken
We use only Halal meat.
Chicken Tikka Masala
$11.95
Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
Andhra Chicken Curry
$11.95
Classic andhra style chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or roti.
Rice and Noodles
We use only Halal meat.
Goat Dum Biryani (Bone-In)
$13.99
Our signature dish - fragrant basmati rice layered and slow cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Hakka Noodles
$8.95
Indo-Chinese style hakka noodles sauteed in a wok with sauces and julienne cut veggies. Variations include veggie/egg/chicken.