Choice of grilled corn or flour tortilla layered with cheese, diced Poblano chiles and onions. Served with guacamole and sour cream.
BBQ Chicken Quesadilla
Choice of grilled corn or flour tortilla layered with barbecue chicken, cheese, diced Poblano chiles and onions. Served with guacamole and sour cream.
Sopas Y Ensaladas
Dressings: Cilantro lime vinaigrette, Ranch, Blue cheese, Caesar, and Chipotle Honey Mustard.
Albondigas hand-rolled with a recipe that came from Old Juan's mama, that includes onions, mint, and a blend of spices served with tender crisp vegetables in a homemade beef broth.
Tender chicken with roasted sweet corn, green onions, olives and black beans, simmered in our homemade chile soup and topped with tortilla strips and Monterey cheese.
Burgers & Sandwiches
Served with seasoned fries or salad. Salad comes with House dressing (Cilantro Lime Vinaigrette) unless otherwise specified.
Choose a Side Choose a Side: Fries, Salad. Broiled 1/2 lb. beef patty, with melted Manchengo cheese, house brined jalapeno slices, ripe tomato and onions. Served with a Chipotle Ranch dressing on a toasted Telera roll.
Bacon Guacamole Burger
Choose a Side: Fries, Salad Broiled 1/2 lb. beef patty, topped with melted Manchengo cheese, guacamole and two slices of honey-cured bacon, on a toasted Telera roll.
Choice of refried or charro black beans.
Two blistered poblano chiles filled with grilled chicken breast & shrimp, roasted sweet corn, black beans & queso fresco. Served with rice over a creamy adobo sauce.
Two corn tortillas filled with fresh sauteed spinach, mushrooms & Monterey cheese, topped with a roasted verde sauce, guacamole, and sour cream. Served with rice & beans.
Beef & Pork Specials
Served with tortillas, rice, and refried or charro black beans.
Choice of Tortillas: Com Tortillas, Flour Tortillas. Eight ounces of cubed center cut top sirloin pan seared in a savory chile sauce with peppers, onions and mushrooms. Served with rice, beans and tortillas.
Beef simmered for hours in our homemade red chile sauce with onions until tender. Served with rice, beans and tortillas.