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Paprikash Restaurant
602 W Northwest Hwy
Arlington Heights, IL 60004
Uber
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Main Menu
Antipasti - Appetizers
Calamari-( Salerno)
$8.99
your choice of baby squid, fried or grilled
Fried Raviolis
$6.99
cheese raviolis lightly breaded, served with marinara sauce
Antipasto Platter
$9.99
assorted imported meats, cheese, and olives
Sausage& Peppers-(campania)
$7.99
spicy italian fennal sausage with roasted sweet peppers
Steamed Prince Edward Mussels
$8.99
in a red or white sauce
Ricotta Stuffed Eggplant-(sicily)
$6.99
eggplant rolls baked with rictta and mozzarella cheese
Insalate - Salads
Insalata Caprese( Sardinia)
$5.99
sliced tomatoes topped off with fresh buffalo mozzarella and basil drizzled with a balsamic vinaigrette
Antipasto Salad
$7.99
lettuce, prosciutto, capicola, salami, cheese and mixed olives
Spinah Salad
$6.99
baby spinach topped with walnuts, tomatoes, red onion, gorgonzola cheese then drizzled with a raspberry vinaigrette
Caesar Salad
lettuce, croutons, and parmesan cheese tossed in our homemade caesar dressing
- $5.99
- Add Grilled Chicken For $2.00
Tomato And Onion Salad( Calabria)
$5.99
roma tomatoes and red onions seasoned with extra virgin olives oil and red wine vinegar
Vitello - Veal
Vitello Scaloppini
$16.99
veal medallions sauteed in a light tomato & wine sauce with mushrooms and onions
Vitello Frencese
$16.99
dipped in seasoned egg batter, sauteed and served in lemon butter sauce
Vitello Picatta
$16.99
sauteed with lemon, caper and white wine
Vitello Parmigiana ( Emilia Romagna)
$16.99
breaded, pan fried, and topped with marinara and mozzarella cheese
Vitello Milanese ( Lombardy )
$16.99
seasoned breadcrumbs then sauteed in olives oil and topped with a lemon butter sauce
Vitello Marsala
$16.99
sauteed with mushrooms and a sweet marsala wine
Browse Nearby
General Info
Cuisine
Italian
About Us
Clementi's started in the late 1940's as a small take out pizzeria with two small tables that only sat eight people. Grandma served both thin crust and deep dish pizza along with a few traditional Italian dishes such as Lasagna, Stuffed Shells and Spaghetti with Bolognese or marinara sauce. Of course, if you called ahead she would prepare Chicken Vesuvio. On Fridays she would serve a variety of fresh fish entrees. Everything was made from scratch using only the finest ingredients. Clementi's re-opened one year ago using the same old world Italian traditions at very affordable prices with Executive Chef Giuseppe Amalfi, a Master of Italian Cooking. If you are in the mood for some Great traditional Italian food - come to Clementi's.