The samosa is made with a wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili or fruits. The entire pastry is then deep-fried to a golden brown color, in vegetable oil. Served with Mint and Tamarind sweet chutney(sauce) 2 Pieces. Deep fried seasoned potato & peas stuffed pastry.
Vada - 2 pcs
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior. Served with coconut chutney and Sambar . Also we have Curd , Sambar and Rasam vada
Curd vada - 2 pcs$6.99
sambar vada - 2 pcs$6.99
Medu Vada -2 pcs with coconut chutney and sambar$6.99
Rasam Vada - 2 pcs$6.99
A royal dish of boneless chicken cooked in creamy coconut milk.
Chicken Roagan Josh
Medium spicy boneless chicken cooked in creamy yogurt sauce.
Chettinad Meen Varuval / Chettinad Fish Fry
Chettinad Fish fry is a best appetizer for all the sea food Lovers.It Provides a delightful experience to our taste buds.This tempting fish fry is a very flavorful fry used SWAI FISH
Nallai Chicken Roast - Bone in
South Indian Specialties
Venn (Tamil word for white) pongal is a popular dish in Sri Lankan and South Indian homes and is typically served as a special breakfast in parts of Sri Lanka (Northern and Eastern Sri Lanka) ,South India, especially Tamil Nadu, Telangana and Andhra Pradesh. It is usually served with Sambar and coconut Chutney.
Idly 4 piece
Idli are a type of savoury rice cake, popular as breakfast foods throughout India and neighboring countries like Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Served with sambar, coconut and onion tomota chutney