a vegetarian soup of lentils, tomato, celery, onion and seasoning. served with bread (oil and vinegar on the side).
he greek answer to chicken noodle soup. chicken & rice soup blended with lemon. served with bread.
Soup And Salad Combo
a cup of your choice of soup, medium greek salad and a slice of bread
lettuce, tomato, cucumber, onion, feta cheese, kalamata olives and pepperoncini with papoulis signature olive oil and vinegar dressing.
Add Anchovy Fillets$0.99
Yia Yias Favorite Greek Salad
our large greek salad served with your choice of beef and lamb or chicken gyros meat, our homemade tzatziki sauce and papoulis signature olive oil and vinegar dressing. served with bread.
the earthiness of bulgar wheat combines beautifully with the sharp sweetness of mint, parsley and the tang of lemon in this papoulis favorite.
Fava Bean Salad
fava beans, green onion, parsley and seasonings tossed with our olive oil and lemon dressing
Greek Potato Salad
papoulis finds a healthy answer for potato salad with this tangy combination of potato, onion, green pepper and parsley, tossed with our special dressing.
a fork and knife meal, piled high with thinly sliced beef & lamb or chicken, served with a side of tomato, cucumber, onion, our homemade tzatziki sauce, grilled pita wedges and topped with curly fries.
Substitute Our Small House Greek Salad For Curly Fries$0.99
our marinated chicken breast skewered and grilled with green pepper and onion; served on a bed of rice pilaf with greek salad and bread.
a tasty mixture of spinach, feta cheese and herbs baked between layers of buttered filo dough and served with greek salad and bread
the greek version of lasagna. macaroni, ground beef and cheeses topped with creamy bechamel sauce, baked and served with greek salad and bread.
layers of eggplant, potato and ground beef topped with creamy bechamel sauce, baked and served with greek salad and bread.
our succulent baked chicken marinated in olive oil, lemon and herbs served with greek salad and bread.
Vegetarian Combo Plate
a combination of falafel, hoummus, lemon/garlic tahini sauce, pita bread and your choice of fava bean, tabbouleh, greek potato salad or greek salad.
thinly sliced seasoned beef & lamb or chicken topped with lettuce, onion, tomato and our homemade tzatziki sauce and wrapped in grilled pita bread.
Beef And Lamb$5.65
thinly sliced seasoned beef & lamb or chicken topped with sauteed onion, green pepper, mushroom, melted mozzarella cheese and our homemade tzatziki sauce, wrapped in grilled pita bread.
(shish-kabob) marinated chicken skewered and grilled with green pepper and onion; topped with lettuce, tomato and our homemade tzatziki sauce and wrapped in grilled puta bread
Italian Beef (chicago Style)
our own seasoned beef, roasted and thinly sliced to perfection, soaked in its own au jus and served hot with sauteed green pepper and onion on toasted italian bread.
Italian Sausage (chicago Style)
mildly seasoned grilled sausage topped with sauteed green pepper and onion and served on toasted italian bread
The Italian Combo (chicago Style)
a combination of both the italian beef and italian sausage topped with sauteed green pepper, onion and served on toasted italian bread
all beef patty, flame broiled to order, served on a toasted sesame seed bun with lettuce, onion, tomato, ketchup, mustard and mayonnaise.
all beef patty, flame broiled to order, served on a toasted sesame seed bun with lettuce, onion, tomato, feta cheese and our homemade tzatziki sauce.
a 1/4 pound all beef cheeseburger with lettuce, tomato, onion, topped with 1/4 pound of our thinly sliced beef & lamb gyros & tzatziki sauce. served on a toasted sesame seed bun.
lettuce, onion, tomato, feta cheese, avocado, alfalfa sprouts and our homemade tzatziki sauce, wrapped in grilled pita bread.
patties of ground chickpeas, fava beans, wheat and seasonings, fried and topped with lettuce, tomato and our lemon/garlic tahini sauce and wrapped in grilled pita bread.
grilled seasoned eggplant, topped with lettuce, tomato, cucumber, feta cheese and tzatziki sauce, wrapped in grilled pita bread.
Hoummus & Tabbouleh
we spread a thick layer of our homemade hoummus on grilled pita bread and top it with our savory tabbouleh salad and lemon dressing
ground chickpeas, sesame tahini and seasonings, blended to creamy perfection, and served with grilled pita bread
roasted eggplant, sesame tahini, a touch of yogurt and seasonings pureed and served with grilled pita bread.
grape leaves stuffed with rice and herbs and served with a lemon wedge
an assortment of kalamata, black & green colossal olives
your choice of assorted pickled vegetables or marinated hot peppers. a great compliment to our italian sandwiches
a side bowl of our fluffy seasoned rice.
fresh cut potato wedges, lightly tossed with olive oil, lemon and herbs and oven roasted to perfection.
a side portion of our thinly sliced gyros meat. beef and lamb
Beef And Lamb$2.00
Chicken Souvlaki Skewer
Curly Q Fries
great with curly q fries!
served with tahini sauce
layers of buttered filo dough, spices and nuts, baked and soaked in a honey syrup.
shredded filo dough stuffed with spices and nuts, baked and soaked in a honey syrup.
filo dough and chopped nuts rolled, soaked in honey and drizzled with chocolate.
our delicate hand rolled butter cookie dusted with powdered sugar.
1 dozen of our hand rolled butter twist cookies, glazed and sprinkled with sesame seeds.
spice cookie dipped in honey and sprinkled with chopped nuts.
Papouli’s founder, George Patras, first began to hone his entrepreneurial instincts in the windy city of Chicago where he managed Butch McGuire’s and The Lodge before establishing some of Chicago’s most loved and famous establishments throughout the 1960’s and 70’s, such as The Original Mother’s, Shenanigans, and Huey’s, and even The Legendary Little Nells in Aspen, Colorado. In the early eighties the Patras family moved to Macon, Georgia for the warmer climate and quickly discovered a need for Greek cuisine in the southeast. George and his wife, Kathye, opened the first Papouli’s in 1986.Originally offering an all Greek menu comprised of favorite recipes from their kitchen and homeland of Greece, Papouli’s popularity grew and the menu expanded to include a variety of their favorite dishes from several Mediterranean regions. Through twenty-one years of growth and menu expansion within the family run business, George and Kathye’s son Christopher officially partnered with his parents in 2007 and moved to serve the greater-Atlanta area by establishing the store in Alpharetta, Georgia.