a perfect beginning to a meal with dolmas, tyropita, spanikopita, feta cheese, kalamata olives, and one 4 oz dip of your choice with pitas.
baked puff pastry stuffed with spinach and feta with tezataki
baked puff pastry stuffed with feta , ricotta and cream cheese with tzataki.
imported grape leaves stuffed with seasonal rice smoothered in our homemade "lemoni"sauce.
Full Order of Six$3.99
Moroccan Pine Nut Cous Cous
semolina pasta in a hint of olive oil with toasted pine nuts and dried cranberries.
this traditional greek desert is made in house with fi llo (a paper thin pastry), cinnamon, walnuts and honey syrup.
similar to an egg custard or a greek style fl an. made in-house with fi llo, cinnamon,
eggs, farina, vanilla and sugar, topped with honey syrup and cinnamon. served hot or chilled.
Desserts by the Each
choose from any of our menu or seasonal options.
Tossed Greek Salad
seasoned iceberg and romaine lettuce, feta cheese, kalamata olives, salonica peppers, tomatoes and our own balsamic vinaigrette dressing. serves 12-15
ripe-red tomatoes and fresh mozzarella cheese, both sliced and fi nished with balsamic vinegar, olive oil, fresh sliced basil, and lemon pepper. serves 8-10
Mediterranean Cool Pasta Salad
light and fresh with chilled rotelli pasta tossed with sun dried tomatoes, olives, onions, serves 8.
seasonings and our own balsamic vinaigrette dressing, with romano and feta cheeses..
Soups by the Pint
Tuscan Tomato Basil
fast becoming a favorite, this smooth and creamy soup begins with a unique blend of red-ripe tomatoes and rich cream, balanced with naturally sweet carrot juice, garlic
and a pinch of crushed red pepper. slow simmered with hand sliced basil and freshly diced tomatoes. serves 2-3
Paulettes Avgolemono Soup
a traditional greek cure for the common cold, this authentically prepared egglemon soup is made from a delicious blend of chicken broth, rice, lemon and eggs. serves 2-3
Gypsy Lentil Soup
imported lentils are stove top simmered with onions, tomatoes, veggie broth, other seasonings and topped with feta cheese. this is a vegetarian favorite. serves 2-3