What's wrong with this menu?
Papillon Restaurant
37296 Mission Blvd
Fremont, CA 94536
Uber
MORE PHOTOS
Dinner Menu
Starters
Escargot De Bourgogne
$9.75
served in the shell with herb garlic butter
Roasted Forest Mushroom Ravioli
$9.95
with sage butter & pine nuts
Crab Cakes
$11.75
with field greens, carmelized onions, roasted pepper aioli & cilantro aioli
Housemade Lobster Ravioli
$10.75
with lobster sauce & shaved parmesan
Angel Hair Pasta
$8.95
with artichoke hearts, squash, roasted garlic in a tomato broth
Frog Legs & Artichoke Provencal
$9.75
sauteed with herb garlic butter, lemon & tomatoes
Jumbo Coconut Prawns
$9.95
served with mango chutney & vegetables slaw in an citrus vinaigrette
Norwegian Smoked Salmon
$9.75
with dill & lime cream cheese crouton capers, red onions
Truffles & Cognac Duck Pate
$9.50
served with pickled red onions, toasted croutons
Spinach Salad
$9.50
with bacon, candied walnuts, strawberries, orange & rice wine vinaigrette
Classic Caesar Salad
$7.50
with hearts of romaine, garlic croutons & shaved parmesan
French Onion Soup
$7.50
baked with puff pastry
Main Entrees
Dinner Includes Soup Of The Day Or House Salad. With Caesar Salad Or Onion Soup Add $3.95
Roasted Butter Basted Lobster Tail
- $39.95
- With Petit Filet Mignon $59.50
Filet Mignon
with cabernet sauce topped with gorgonzola, roasted sweet garlic herb butter
- $29.50
- Topped With Sauteed Prawns Scampi $31.95
- Crab Meat In Lobster Sauce $31.95
Angel Hair Pasta
with sauteed artichoke hearts, squash, roasted garlic in a tomato broth
- $18.95
- With Grilled Chicken $20.95
- With Grilled Prawns $21.95
Roasted Duck Breast
$25.95
finished in pinot noir reduction & peach confit
Chicken Cordon Bleu
$21.95
stuffed with devilled crab meat, sun-dried tomato vin blanc
Sauteed Prawns
$21.50
flamed with tequila, lime, herb butter, roma tomato & scallions
Grilled Angus Ribeye
in a marinade of olive oil, roasted peppers, basil & roasted garlic puree,
served with steak fries
- $25.95
- With Sauteed Garlic Mushrooms $26.95
Pistachio Encrusted Scallops
$21.95
in meyer lemon buerre blanc & braised scallions
Seafood Wellington Crab Meat, Prawns, Scallop Wrapped In Puff Pastry
$22.50
with lobster sauce
Miso-glazed Chilean Seabass & Orzo
$25.50
with black pepper consomme, green bean tempura
Veal Scaloppini
$24.95
with homemade gnocchi sauteed with porcini mushrooms, brown butter
Roasted Rack Of Lamb
$33.95
with herb garlic crust served in rosemary natural jus
Classic Beef Wellington
$29.50
served over a sauce of roasted seasonal forest mushrooms
Grilled Atlantic Salmon
$21.50
with herb potato puree, warm spinach, cranberry reduction
Cracked Black Pepper Filet Mignon
$29.95
with peppercorn sauce, flamed with brandy
Apricot Glazed Pork Tenderloin Sauce Merlot & Caramelized Red Onions & Fuji Apple
$19.95Browse Nearby
General Info
Cuisine
French
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
A tranquil and stately "butterfly" has been calling the Niles area of Fremont home for over 20 years. Perched on Mission Boulevard just west of the entrance to Niles Canyon, near the Sullivan Underpass, Papillon - the French name for Butterfly - has been quietly serving lunch and dinner patrons from near and far with elegance and panache. Fine dining and attention to customer service are not just words here.Papillons is open for a delicious lunch as well as a unique dinner experience. It is recommended to save room for dessert.Salads, appetizers and the main course accompanied by a fine wine leads to the piece de resistance - dessert. This is one place that diners are cautioned to leave room for some Papillon magic. An assortment of wonderful sweets such as Créme Brulee with Mango Sorbet, Cheesecake and Flourless Chocolate Torte or seasonal fruit are excellent finishing touches, but the choice becomes impossible when considering the Grand Marnier or Chocolate Suffle, Baked Alaska (tell your waitperson about these choices when ordering since they require approximately 20 minutes to prepare) or watch a tableside show when ordering a flambé dish of Cherries Jubilee, Strawberries or Bananas Flambé or traditional Crepé Suzettes.