Cooked medium) sustainable, premium faroe islands bakkafrost salmon (8oz) with Santa Monica farmer's market greens, trout roe and citrus vinaigrette (lunch only 11am to 2.30pm
Filet Mignon & Eggs
$32.75
(Cooked medium) - grass fed, organic filet mignon (8 oz) with scrambled lily's farm eggs, weiser farms baby potatoes, carrots, avocado, mixed greens, bearnaise sauce (lunch only 11am to 2.30pm)
Sweet
"Signature" French Toast
$19.75
Jyan isaac bread country loaf, soaked with almond milk, Vermont maple syrup, lily's farm eggs, farmer's market seasonal fruits, harry's berries strawberry jam, santa barbara CO pistachio, bill's bee buckwheat honey and bee pollen
Farmers market seasonal fruits (inquire server), Italian stracciatella, jyan isaac bread seeded country loaf, bill's bee almond blossom honey and bee pollen, fresh mint, santa barbara pistachio CO roasted pistachios
Santa Monica farmers market fruits, vegan coconut whip, bill's bee bee polen, mint
Strawberry Crumble Skillet Cake
$12.25
Tamai farm strawberires, true North granola, coconut whip, mint
Gluten Free Loaf
$8.75
Seasonal, choice of cherry, chocolate zzucnini, apricot, apple & dates, banana walnut, lemon poppy. Bob's red mill rice flour, dates by daval medjool dates, house made date butter, bill's bee buckwheat honey and polen, toasted pistachios
"Signature" Cheese Cake
$9.25
Choice of the day, with brillat-savarin delice de bourgogne-cream cheese-crème fraiche