black truffle risotto, sauteed spinach, hudson valley foie gras, shaved winter truffle
Colorado Lamb Chops
pomegranate chimichurri
Sides
Whipped Potato
crème fraîche, chive
Creamed Spinach
crispy kale
Mac & Cheese
gruyère, mornay
Truffle Corn
idiazabal cheese, black truffle
Maitake Mushrooms
parsley
Brussel Sprouts
bacon, maple soy
French Fries
seasoned salt
Charred Broccolini
garlic, lemon, chili
Lobster Mac & Cheese
gruyère, mornay
Monop Potato
1oz kaluga caviar, crème fraîche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher rish if these foods are consumed raw or undercooked.