Sambar, a blended lentil and vegetable stew served with vadas, a doughnut-shaped lentil fritter made with ginger, green chilesand spices. Gluten-free. Vegan option: vegan.
Chennai Chicken
$10.00
Fried natural chicken marinated in yogurt and spices served with raitha. Gluten-free.
Dosas
A thin South Indian crepe made from a fermented rice and lentil batter. Served with sambar and coconut and tomato chutneys. All dosas are gluten free and can be made vegan without ghee.
Paper Dosa
$12.00
A large, paper-thin crispy dosa served with masala on the side. Gluten-free. Vegan option: vegan.
Kids' Cheese
$5.00
A South Indian grilled cheese. Sides not included. Gluten-free. Vegan option: vegan.
Uttapam
A South Indian "pancake" made from a fermented rice and lentil dosa batter--thicker and smaller than dosas with the ingredients cooked into the batter. Served with sambar and coconut and tomato chutneys. All uttapams are gluten free and can be made vegan without ghee.