Thai Spring Roll Choice: Chicken, Chicken & Shrimp, Shrimp + $1, Vegetable and Tofu + $1, Vegetarian
Thai Spring Roll - "Fresh Roll" (2)
$4.95
Basil, carrot, cabbage, cilantro, bean sprout and rice noodle in the rice wrapper roll. Served with peanut sauce and Thai spring roll sauce
Steamed Dumpling - "Kanom Jeep" (4)
$7.95
Grounded pork, water chestnuts, onion, mushroom, egg, pot sticker wrapper and steamed in Thai style pot. Served with special sweet-black sauce
Spicy Salad
Spicy Seafood Salad
$15.95
Shrimp, squid, mussels, imcrab seasoned with Thai chili, mimt, onion, cilantro, cucumber, tomato, carrot, lemon grass, roasted rice powder and spicy lime juice
Papaya Salad (Thai or Lao Style)
$8.95
Shredded green papaya mixed with chili, limejuice, fish sauce and tomato. Thai-mixed with peanut, shrimp and sugar.Lao-mixed with crab paste and boodoo sauce (strong-smelling). Papaya Salad Style: Lao, Thai
Saute with roasted cashew nut, pineapple, mushroom, onion and bell pepper
Honey Chicken
$11.95
Grilled or fried chicken with sour-honey sauce
Fish & Seafood
Salmon Red Curry or Salmon Green Curry
$16.95
Salmon fillet fry or steam and topped with your choice of red curry or green curry. Fry or Steam Choice: Fry, Steam. Red or Green Curry: Green, Red
Hor Mok Talay "Seafood Curry with Coconut Milk"
$16.95
Combination of seafood (crab, mussel, fish, squid, shrimp) and coconut milk and cooked with curry paste and cabbage, broccoli, carrot, green bean, corn, bell pepper, bamboo, onion