Our food service consisted of a daily sandwich and fries just the one option. The first year was full of struggles as for any small business starting. In March 2009 we underwent a kitchen remodel taking our one choice menu to a full sandwich menu putting our main focus on fresh handmade tenderloins and bacon cheeseburgers. Threw the years our loyal customers have made every struggle worth it. We are still a small neighborhood bar and always will be but now we can offer the neighbors a full menu of breakfast lunch and dinner.