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Papacelle
152 Simsbury Rd
Avon, CT 06001
Uber
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Dinner Menu
Antipasti (appetizers) - Carne: Meat
Extra Servings Of Our House Made Bread,
Sicilian Olive Oil, Italian Sea Salt And Freshly
Ground Pepper $3.00
Tenderloin Crepe
$9.00Grilled Quail
$12.00
w/our bacon
Neopolitan Meatball
$9.00Venison Carpaccio
$10.00Antipasti (appetizers) - Pesce: Fish
Extra Servings Of Our House Made Bread,
Sicilian Olive Oil, Italian Sea Salt And Freshly
Ground Pepper $3.00
Oysters And Toast
$9.00Grilled Calamari, Clam & Braised Octopus
$12.00Antipasti (appetizers) - Verdure: Vegetables
Extra Servings Of Our House Made Bread,
Sicilian Olive Oil, Italian Sea Salt And Freshly
Ground Pepper $3.00
Bruschette
$9.00
one w/mozz & parsley, one w/red pepper, one w/gorg & honey
Polenta, Spinach And Pomodoro
$8.00Beet Caprese
$7.00
w/ricotta & cashews
Antipasti (appetizers) - Marinato E Salumi
Extra Servings Of Our House Made Bread, Sicilian Olive Oil, Italian Sea Salt And Freshly Ground Pepper $3.00
Prosciutto Spek
$3.50House Made Ricotta
$3.50Marinated Olives
$3.50Spicy Sopprassata
$3.50Papacelle (our Style)
$3.50Truffled Mushrooms
$3.50Neopolitan Marinated Beef
$3.50Marinated Chickpeas
$3.50I Farinacei (pasta & Risotto)
All Pasta Is Made In House Including Our Gluten Free Penne Pasta (available Upon Request)
Spaghetti Nero
$23.00
lobster, toasted walnuts
Fusilli
$18.00
broccoli rabe/chicken, pignoli, & chianti raisins
Mamas Ravioli
- Cheese $23.00
- Daily $26.00
Radiatore
$22.00
wild texas boar and porcini
I Farinacei (pasta & Risotto) - penne:
All Pasta Is Made In House Including Our Gluten Free Penne Pasta (available Upon Request)
sun dried tomatoes, ricotta
$18.00choice of any pasta
$16.00
w/pomodoro sauce
cavatelli, braised rabbit, carrots, broccoli
$21.00fettucine carbonara
$17.00daily risotto
$24.00Secondi Piatti (main Course) - Pesce fish
Pesce And Carne Options Include Two Contorni
Fresh Catch Whole fishfileted Tableside
$26.00Smokey Wood Grilled Local Diver Scallops.
$25.00Roasted Calabrian Spiced Monk fish
$21.00Cornmeal Seared Baccala
$19.00
salted cod
Secondi Piatti (main Course) - Carne Meat
Pesce And Carne Options Include Two Contorni (sides)
Grilled Humanely Raised Veal Chop
$29.00Grilled Beef Tenderloin
- 5oz $28.00
- 10oz $35.00
- Add Lobster $4.00
Lola Duck Two Ways
$28.00
pan seared breast & braised leg
Sepe Farm Lamb
$33.00
cuts vary by availablity
Pan Roasted Gourmavian Farms
$22.00
italian heritage chicken; 1/2 chicken deboned
Charlie Rowland Porchett
$29.00
oven roasted stuffed suckling pig
Secondi Piatti (main Course) - Vegetariano Vegetarian
Pesce And Carne Options Include Two Contorni (sides)
Tomato And Bread Soup
$18.00
w/fried egg
Porcini And Portobello Napoleon, fingerling Potatoes & Bok Choy
$17.00Savory Pumpkin Torte, Crushed Amaretti, Toasted Hazelnuts & Aged Balsamic
$19.00Broccoli Rabe, Kalamata Olives& Tuscan Toast
$16.00Browse Nearby
General Info
Cuisine
Italian
About Us
“The menu changes with the seasons as it would in Italy where chefs are cued into not only the changing bounty but also what the soul craves given the weather! Excellent service which is professional and friendly, soothing decor and food that is a treat to the palate make for an overall wonderful experience.” NONE of our farmers use antibiotics or growth hormones, all our farmers treat their animals with a kind heart and respect. Our beef products are from small farms and the cattle is raised on a diet of natural grains and grass from the land. Our chicken is raised locally at GourmAvian Farms and is an incredible Italian heritage breed. Our pork is raised locally by Charlie Rowland and really is something spectacular. Our lamb is raised by Peter Sepe at Sepe Farms, there really is no better lamb anywhere, period. our produce comes locally whenever possible (it does get hard to get local produce with CT’s winter weather). Some produce even comes from our gardens we grow at home! The eggs we use always come from local farms, the flavor and nutritional value cannot be beat