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Papa Haydn
715 NW 23rd Ave
Portland, OR 97210
Uber
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Dinner Menu
Starters
our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. as a result, items shown here may not be available at this time
Fondue
$12.50
fontina and cypress grove chevre, apples, asparagus, baguette
Jo's Pâté
$11.00
draper valley chicken livers, cognac, apple chutney, picked red onions, crostini
Membrillo
$9.50
quince paste rolled in marcona almond, manchego, frisée and arugula salad tossed in pumpkin vinaigrette
Organic Field Greens
$8.00
toasted hazelnuts, poached pear, gorgonzola vinaigrette
Three Beet Salad
$9.50
red, golden and chioggia beets marinated in pumpkin and grape seed oil, salad of frisée, mâche and arugula, portland creamery chévre
Entrée Salads
our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. as a result, items shown here may not be available at this time
Cobb Salad
$14.00
lettuce blend, turkey, avocado, pepper bacon, tomatoes, hard-cooked egg, aged gorgonzola, roasted garlic dressing
Hearts Of Romaine Caesar
croutons, shaved parmigiano-reggiano
- $11.00
- Add Grilled Chicken $4.00
- Bronzed Wild Salmon $7.00
- Candied Pecans $11.00
Oregon Bay Shrimp
$13.00
lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing
Seared Tombo Tuna Niçoise
$15.00
fingerling potatoes, asparagus, green beans, oven-dried tomatoes, field greens, hard-cooked egg, kalamata olive, white anchovy vinaigrette
Soups And Sides
our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. as a result, items shown here may not be available at this time
French Onion Soup Gratinée
$8.50Hand-cut French Fries
$5.00Seasonal Vegetables
$5.00Soup Of The Day
- $4.00
- Cup $4.00
- Bowl $6.00
Sandwiches
our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. as a result, items shown here may not be available at this time
Black And White Grilled Cheese
$12.00
fresh mozzarella and kalamata olive tapenade served on toasted brioche
Burger
highland oak farms black angus beef, lettuce, red onion, tomato, brioche bun
- $12.75
- add Cheddar, Gruyere, Gorgonzola Or Swiss For $0.75
Club
$12.75
organic chicken breast, bacon, avocado, sun-dried tomato aioli, brioche bun
Croque Monsieur
$12.00
choice of ham or turkey, grilled parmesan como, gruyére, dijon
Cubano
$12.75
pulled pork, crisp pancetta, swiss, pickled jalapeño, onion, aioli, ciabatta roll
Reuben
$12.75
pastrami, swiss, kraut, remoulade, grilled rye
Entrées
our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. as a result, items shown here may not be available at this time
Cioppino
$21.00
clams, mussels, ling cod, salmon sautéed in an asian inspired broth, served with crostini
Duck Breast
$22.00
tea marinated kookoolan farms duck breast, french green lentils, rainbow chard, and red currant reduction
Duck
$26.00
kookoolan farms duck breast, fig risotto, romanesco, fig jus
Pork Osso Bucco
$20.00
whole grain mustard glazed carlton farms pork shank, braised red cabbage, rainbow carrots, fingerling potatoes, nueskie’s bacon
Pork Schnitzel
$21.00
braised red cabbage, pumpkin spaetzle, quince apple sauce
Salmon
$22.00
alaskan coho, celeriac mash, deep fried brussel sprouts sautéed in brown sugar and butter, topped with parsley pesto di prezzemolo
Steak Frites
$22.00
highland oaks 8oz marinated flat iron steak, celeriac mash, rainbow carrots, chanterelle au poivre demi glace
Pasta
our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. as a result, items shown here may not be available at this time
Hunter's Pasta
$18.00
fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce, parmigiano-reggiano
Orecchiette
$15.00
basil pesto, roasted heirloom cherry tomatoes, fresh mozzarella
Risotto
$18.00
chanterelle, oyster and shiitake mushrooms, smoked picante provolone
Dessert
Autumn Meringue
swiss meringues layered with guittard chocolate mousse and pots de crème with a hint of orange, wrapped in wide ribbons of bittersweet chocolate
Banana Coconut Cream Pie
shortbread crust brushed with dark chocolate and topped with coconut pastry cream, bananas, chocolate whipped cream and toasted coconut
Berry Cobbler
local blueberries, marion berries and raspberries topped with a crunchy streusel/ served warm with house-made vanilla ice cream
Boccone Dolce
swiss meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit
Bourbon Ball
rich and dense chocolate cakes soaked in jim beam kentucky bourbon and glazed with dark chocolate ganache
Carrot Cake
carrots, walnuts, coconut and pineapple in a cinnamon spiced cake with cream cheese frosting
Cassata
kahlua and espresso-soaked sponge cake, layered with sweetened ricotta and bittersweet chocolate chunks
Cheesecake
classic new york style poached cheesecake made with cream cheese and whipped crème fraîche
Chocolate Cherry Brownie
with guittard chocolate and morello cherries. served with chocolate sauce and whipped cream
Chocolate Cube
a bittersweet single origin cordillera cocuy chocolate shell filled with dark chocolate mousse. served with vanilla ice cream
Chocolate Truffle Cake
a dense chocolate cake layered with dark, milk and white chocolate ganache, iced in dark chocolate. served with whipped cream
Crème Brûlée
our classic vanilla crème brûlée, served with rolled gaufrette cookies
Georgian Peanut Butter Mousse
peanut butter mousse between layers of mocha-buttermilk, finished with a milk chocolate ganache
Lemon Chiffon Cake
four layers of light and fluffy lemon cake filled with lemon curd crème fraîche, iced with lemon cream cheese frosting
Marjolaine
chocolate mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue, topped with whipped crème fraîche and french vanilla-chocolate
Panna Cotta
italian classic, creamy ivory-colored vanilla custard with local raspberries
Passion
chocolate buttermilk cake topped with passion fruit mousse, a raspberry mousse center and finished with a band of white chocolate and passion fruit curd
Raspberry Gâteau
a fallen chocolate soufflé topped with fresh raspberries, brushed with red currant glaze and bordered with a bittersweet chocolate ganache
Scharffen Berger Bombe
a light mousse featuring 70% cacao bittersweet scharffen berger chocolate, chocolate glaze
St. Moritz
chocolate buttermilk cake layered with a classic coconut-pecan filling and iced with milk chocolate ganache
Triple Chocolate Cake
a three layer chocolate buttermilk cake filled with espresso ganache, glazed with milk chocolate
Velvet Gianduja
semisweet chocolate truffle cake, hazelnut milk chocolate mousse, almond joconde and chocolate ganache
Whole Cakes
any of our cakes are available to go with 24 hours' notice
Wedding Cakes
we custom design cakes for any size wedding. please ask about an appointment with our catering director