What's wrong with this menu?
Papa Gino's
326 Timpany Blvd
Gardner, MA 01440
Uber
MORE PHOTOS
Menu
Build Your Own Pizza
Traditional Thin - Build Your Own Pizza - Small
$11.39
We start with dough that's hand-stretched to order, like it's always been done. We add a layer of our unique vine-ripened tomato sauce, and top with our signature three delicious cheeses
Traditional Thin - Build Your Own Pizza - Large
$17.79
We start with dough that's hand-stretched to order, like it's always been done. We add a layer of our unique vine-ripened tomato sauce, and top with our signature three delicious cheeses
Appetizers & Desserts
Sauces: No Sauce, Ranch Dressing, Honey Mustard Dressing, Blue Cheese Dressing, Ketchup, Marinara
Plain Chicken Tenders
$10.19
Crispy, breaded and lightly sauced chicken tenders. Available plain or choose your favorite sauce
Buffalo Chicken Tenders
$10.19
Crispy, breaded and lightly sauced chicken tenders. Available plain or choose your favorite sauce
Baskets
Tender Flavor: Plain Chicken Tenders. Buffalo Chicken Tenders. Barbecue Chicken Tenders. Sauces: No Sauce, Ranch Dressing, Honey Mustard Dressing, Blue Cheese Dressing, Ketchup, Marinara
Chicken Tenders with Fries Basket
$12.69
NEW! Four (4) Tenders with choice of sauce with a heaping serving of Fries
Chicken Wings with Fries Basket
$13.99
NEW! Eight (8) Wings with choice of sauce with a heaping serving of Fries
Salads
Dressings: Ranch, Italian Romano, Honey Mustard, Greek, Caesar, Blue Cheese, Balsamic Vinaigrette, Thousand Island
Garden Salad Entree
$6.99
Choose your protein to add on top of Romaine, cucumbers, red onions, green peppers, tomatoes & croutons
Caesar Salad Entree
$6.99
Choose your protein to add on top of Romaine, shaved Paremsan Cheese & croutons
Browse Nearby
General Info
Cuisine
Pizza
About Us
Papa Gino's got its start in 1961 as a humble East Boston pizza shop. When the family of Papa Gino's founder, Michael Valerio, emigrated from Italy to Boston three decades earlier, they brought with them authentic Italian family recipes handed down through generations. These were the recipes Michael and his wife, Helen, used when they opened their first pizzeria, Piece O' Pizza. This restaurant soon became known throughout Boston as the place to go for pizza of superior quality and unique flavor.