Cheese: Signature 3-Cheese Blend Meat: Pepperoni, Sausage, Hamburger Veggies: Mushroom, Green Peppers, White Onion Cook: Regular (Default), Lite, Well Done Sauciness: Regular Sauce (Default), Extra Sauce, Light Sauce, No Sauce
Small$17.79
Large$22.89
X Large$25.39
Buffalo Chicken Ranch
Crispy Buffalo Chicken, Buffalo Sauce, & Signature 3-Cheese Blend drizzled with your choice of Blue Cheese or Ranch Dressing
Small$17.79
Large$22.89
X Large$25.39
Appetizers & Desserts
Plain Chicken Tenders
$10.19
Crispy, breaded and lightly sauced chicken tenders. Available plain or choose your favorite sauce. Sauces: Ranch Dressing, Honey Mustard Dressing, Blue Cheese Dressing, Ketchup, Marinara
Buffalo Chicken Tenders
$10.19
Crispy, breaded and lightly sauced chicken tenders. Available plain or choose your favorite sauce. Sauces: Ranch Dressing, Honey Mustard Dressing, Blue Cheese Dressing, Ketchup, Marinara
Baskets
Chicken Tenders with Fries Basket
$12.69
NEW! Four (4) Tenders with choice of sauce with a heaping serving of Fries. Tender Flavor: Plain Chicken Tenders, Buffalo Chicken Tenders, Barbecue Chicken Tenders. Sauces: Ranch Dressing, Honey Mustard Dressing
Chicken Wings with Fries Basket
$13.99
NEW! Eight (8) Wings with choice of sauce with a heaping serving of Fries. Tender Flavor: Plain Chicken Tenders, Buffalo Chicken Tenders, Barbecue Chicken Tenders. Sauces: Ranch Dressing, Honey Mustard Dressing
Salads
Garden Salad Entree
$6.99
Choose your protein to add on top of Romaine, cucumbers, red onions, green peppers, tomatoes & croutons. Dressings: Ranch, Italian Romano, Honey Mustard, Greek, Caesar
Caesar Salad Entree
$6.99
Choose your protein to add on top of Romaine, shaved Paremsan Cheese & croutons. Dressings: Ranch, Italian Romano, Honey Mustard, Greek, Caesar
Papa Gino's got its start in 1961 as a humble East Boston pizza shop. When the family of Papa Gino's founder, Michael Valerio, emigrated from Italy to Boston three decades earlier, they brought with them authentic Italian family recipes handed down through generations. These were the recipes Michael and his wife, Helen, used when they opened their first pizzeria, Piece O' Pizza. This restaurant soon became known throughout Boston as the place to go for pizza of superior quality and unique flavor.