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Papa Gino's
307 Elsbree St
Fall River, MA 02720
Uber
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Menu
Build Your Own Pizza
Traditional Thin Build Your Own Pizza
We start with dough that's hand-stretched to order, like it's always been done. We add a layer of our unique vine-ripened tomato sauce, and top with our signature three delicious cheeses.
- 10" Small $7.99
- 14" Large $12.99
- 16" X-Large $14.99
10" Gluten Free Build Your Own Pizza
$11.99
We take the vine-ripened tomato sauce and three classic cheeses that make our traditional pizza so delicious, and add them to an Udi's Gluten Free Crust for the perfect gluten free pizza.
The Classic Pizza
Traditional Cheese Pizza
Our famous traditional thin crust pizza in its truest form. Hand-stretched dough, a layer of our vine-ripened tomato sauce, and our signature three cheeses.
- 10" Small $7.99
- 14" Large $12.99
- 16" X-Large $14.99
Traditional Pepperoni Pizza
A true classic. Our famous traditional thin crust cheese pizza topped with a generous portion of pepperoni.
- 10" Small $9.49
- 14" Large $14.84
- 16" X-Large $16.99
Specialty Pizza
Chicken Bacon Ranch Pizza
Grilled chicken, smoky bacon, ranch dressing and our Signature 3-cheese blend.
- 10" Small $12.99
- 14" Large $16.99
- 16" X-Large $18.99
Mac and Cheese Pizza
Macaroni and Cheese with a blend of American, Asiago and Sharp Cheddar Cheese, topped with crispy breadcrumbs.
- 10" Small $12.99
- 14" Large $16.99
- 16" X-Large $18.99
Gluten Free Specialty
10" Gluten Free Italian Sausage Ricotta Pizza
$15.99
Sweet tomato chunks, ricotta and Asiago cheeses, Italian sausage, red pepper flakes, signature three cheeses on an Udi's Gluten Free Crust.
10" Gluten Free Meat Combo Pizza
$15.99
Pepperoni, hot capicola, bacon, Italian sausage, hamburger, three cheeses on an Udi's Gluten Free Crust.
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General Info
Cuisine
Pizza
About Us
Papa Gino's got its start in 1961 as a humble East Boston pizza shop. When the family of Papa Gino's founder, Michael Valerio, emigrated from Italy to Boston three decades earlier, they brought with them authentic Italian family recipes handed down through generations. These were the recipes Michael and his wife, Helen, used when they opened their first pizzeria, Piece O' Pizza. This restaurant soon became known throughout Boston as the place to go for pizza of superior quality and unique flavor.