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Paolo's Bistro
15 2955 Pahoa Village Rd
Pahoa, HI 96778
Uber
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Main Menu
Corkage fee $5 per bottle. Plate Charge 50% of the item chosen
Appetizers
Cacciucco alla Livornese
$14.95
Cioppino, a fish stew of calamari, clams, mussels, prawns, if available crab or lobster and catch of the day
Seared Ahi alla Mediterrania
The favorite Hawaiian Fish prepared with a Mediterranean Flair. Slices of Ahi are seared just enough, leaving a tender fresh center, zested with a squeeze of fresh lemon and ground black pepper and served on a bed of baby greens
- Market Price
Mediterranean Salad
$8.95
Beautiful mixed greens with black cured olives & feta cheese
Side of Pasta
$5.95Side of Vegetable
$6.95Minestrone Soup
Vegetarian Tomato Basil base made with the freshest vegetables available
- Bowl $5.95
- Cup $3.95
Primi Piatti di Pasta
Ravioli Bandiera or Gorgonzola
$14.95
Bandiera Fresh Ravioli is tossed in Pesto and topped with tomato sauce and served with grated parmesan cheese. Gorgonzola is a bleu cheese cream sauce
Pasta Bandiera
$12.95
Penne pasta toasted in pesto and then topped with tomato sauce
Pasta al Pesto
$12.95
Penne pasta in a basil and pine nut pesto
Pasta Primavera
$14.95
Mix of fresh vegetables including arugula
Seafood Pasta
$18.95
Fresh Seafood (prawns, calamari, clams, mussels & Catch of the Day) mixed with Capellini pasta in a cream tomato basil sauce with a light spice of garlic & red chili pepper
Pasta Puttanesca
$12.95
Penne Pasta with black olives, anchovies & capers blended in a garlic, oregano & tomato sauce
Pietanze
Petto di Pollo alla Marsala
$21.95
Breast of chicken sauteed in butter and deglazed with Marsala and finished with demiglace and mushrooms. Your choice of pasta or vegetable
Cacciucco alla Livornese
$25.95
Cioppino, a fish stew of calamari, clams, mussels, prawns, if available crab or lobster and catch of the day
Chef's Specials of the Day
Chef's Specials of the Day
Each day Chef Paolo prepares classic Tuscan dishes for the menu. Please ask your waiter for the Special del Giorno