grilled italian bread topped with fresh tomatoes and basil
Fungi Ripieno
$8.00
mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter
Cozze Florentine
$9.00
black cultured mussels sautéed with fresh tomatoes and spinach, finished in a white wine garlic butter sauce
Minestra
$8.00
escarole sautéed with sausage, pepperoni and white beans
Zuppa Di Vongole
$11.00
hot or mild. rhode island littlenecks simmered in marinara sauce
Antipasto Caldo
$17.00
shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus
Asparagus Frito
$7.00
fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter
Ravioli Di Aragosta
$8.00
lobster filled raviolis served with a lemon cream sauce and fresh italian parsley
Martini Di Mare
$10.00
chilled lobster claws and shrimp served with homemade cocktail sauce and fresh lemon
Zuppas Della Casa
Pasta É Fagiolo
$6.00
spicy tomato base soup with pasta, white beans, pancetta and romano cheese
Zuppa Di Nozze Italiane
$6.00
classic italian wedding soup of chicken broth with escarole and mini meatballs
Brodetto Mediteranneo
$9.00
assortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables
Signature Fried Calamari
choose from the following preparations. all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
Picante
$9.00
tossed with sautéed red onions, hot cherry peppers, peperoncinis and spicy marinara sauce
Classic Frito
$9.00
served with fresh lemon and marinara sauce
Balsamic
$9.00
tossed with sliced hot peppers and peperoncinis dressed in a sweet balsamic reduction
The Ultimate - Antipasto Alla Paolino
$48.00
The Silver Platter of Antipasto (Serves 6 to 8 People). mixture of greens, assorted cold cuts, olives, roasted red peppers & artichokes shrimp scampi, clams casino, stuffed mushroom caps eggplant rolled with prosciutto and fontina cheese, roasted peppers & broccoli topped with fried calamari
Pollo
all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
Pollo Alla Parmigiana
$15.00
breaded breast of chicken topped with tomato sauce and mozzarella cheese
Pollo Alla Milanese
$17.00
breast of chicken breaded fried and topped with freshly sautéed broccoli in a lemon butter sauce
Pollo Sorentino
$17.00
batter dipped breast of chicken served with sautéed mushrooms in a pan fresh marinara sauce topped with prosciutto and fontina cheese
Pollo Alla Casalinga
$18.00
pan seared breast of chicken sautéed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream
Pollo Alla Balsamico
$17.00
pan seared breast of chicken finished with a honey and balsamic vinegar reduction, served with grilled vegetables
Pollo Alla Cacciatore
$17.00
pan seared breast of chicken sautéed with mushrooms, peppers and onions, simmered in marinara sauce
Piatti Di Pasta Della Casa
select one of our fine imported pastas for your entree: spaghetti, linguine, penne ziti regatta, fettuccine and whole wheat (angel hair, tortellini and gluten free ziti, an additional $2). all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
Alla Pescatore
$22.00
clams, mussels, calamari, shrimp and scallops in a marinara sauce
All' Alfredo Del Mare
$21.00
sautéed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese
Shrimp Scampi
$20.00
shrimp broiled in garlic butter and delicately seasoned served over angel hair pasta
Salsa Di Vongole Fresche
$17.00
fresh littleneck clams sautéed with oil and garlic finished in a red or white wine sauce
Calamari Marinara
$18.00
squid simmered in marinara sauce served over a bed of linguini
Alla Michelina
$21.00
shrimp and crabmeat sautéed with onions finished in a pink cream sauce
Pasta Classica
all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
tomato sauce with ground veal, beef and sausage with a touch of cream
$15.00
Add Meatballs Or Italian Sausage$3.50
Al Forno
all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
Melanzana Parmigiana
$15.00
eggplant layered with romano and mozzarella cheeses with marinara sauce
Penne Ziti Al Forno
$13.00
penne ziti regatta with ricotta and romano cheeses and marinara, baked with mozzarella cheese
Lasagna Della Casa
$15.00
bolognese, ricotta, tomato and mozzarella
Melanzana Rollatini
$15.00
eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses
Melanzana Piccata
$16.00
eggplant finished in a white wine garlic butter sauce with capers, black olives and sundried tomatoes
Ravioli
$12.00
cheese filled pasta with marinara and mozzarella
Pesce - Pesce Del Giorno
featuring fresh catch of the day; select from the following preparations: market price. all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
Puttanesca
green and black olives, capers and anchovies finished in pan fresh marinara
Market Price
Alla Griglia
broiled with lemon butter seasoned bread crumbs and herbs
Market Price
Con Crema Alla Citronette
white wine cream sauce with fresh lemon, mustard and cayenne pepper
Market Price
Pesce - Bistecca Di Pesce Spada
all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
Alla Russo
$21.00
grilled swordfish served over sautéed mushrooms and capers, finished in a white wine, horseradish cream sauce with scallions
Alla Bracciola
$21.00
swordfish rolled with italian seasoned bread stuffing, topped with sautéed portabella mushrooms and fresh tomatoes
Pesce - Fillete Di Dentice Rosso
all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
Alla Posillipo
$22.00
filet of red snapper sautéed with fresh tomatoes and capers, garnished with clams and mussels
Alla Mediterraneo
$22.00
ven roasted filet of red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo beans
Pesce - Pesce Piccante
all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
Aragosta E Gamberi Fra Diavolo
$28.00
6oz. lobster tail and shrimp sautéed with mushrooms and onions simmered in a a hot or mild marinara sauce
Zuppa Di Pesce
$28.00
assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce
Vitello
all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
Scallopine Alla Carrozzella
$20.00
batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese
Scallopine Rollatini
$20.00
medallions of veal, rolled with prosciutto and mozzarella cheese, sautéed with fresh mushrooms simmered in marinara sauce
Cotoletta Alla Paolino
$22.00
veal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese
Scalloppine Alla San Marino
$22.00
medallions of veal topped with crab and fontina cheese, served over sautéed spinach
Vitello Caruso
$17.00
tender cubes of veal sautéed with mushrooms and onions finished in a cabernet sauvignon wine sauce
Bocconi Di Vitello
$17.00
tender cubes of veal simmered in marinara sauce with red and green bell peppers
Cotoletta Alla Parmigiana
$18.00
lightly breaded veal cutlet with tomato sauce and mozzarella cheese
Scalloppine Alla Marsala
$19.00
medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce
Risotto
all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
Asparagié Fungi
$16.00
fresh asparagus and seasonal mushrooms finished with white wine, romano and parmesan cheeses
Toscana
$19.00
grilled beef tips, chicken and italian sausage with mushrooms and marsala wine
Di Mare
$22.00
shrimp, scallops, clams and mussels, white wine and fresh tomatoes and herbs
Manzo
all steaks and chops are served with patata del giorno. all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
Bistecca Ai Ferri
boneless new york strip char-broiled to perfection
Twenty Ounce$29.00
Twelve Ounce$21.00
Filleto Ai Ferri
classic filet mignon delicately seasoned and char-broiled
Bone-in, Fourteen Ounce$36.00
Eight Ounce$24.00
Cowboy Ai Ferri
bone-in ribeye
Twenty Ounce$28.00
La Fiorontina Con L'osso
$36.00
24 oz. porterhouse steak marinated and seasoned with extra virgin olive oil, fresh garlic, rosemary, sea salt and fresh cracked pepper topped with roasted garlic sauce
add alaskan king crab legs
Half Pound$14.00
One Pound$26.00
Add Brazilian Lobster Tail
Six Ounce$14.00
Twelve Ounce$26.00
Manzo - Signature Preparations
Vintage Port Demi-glace
$3.00
Pizzaiola
$3.00
Cognac Peppercorn
$3.00
Gorgonzola With Chianti Cream Mushroom
$3.00
Onion & Hot Peppers
$3.00
Costolette
all steaks and chops are served with patata del giorno. all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50