add pan-seared northwest pacific salmon to any salads $8
Soup Of The Day
Cup$3.95
Bowl$4.95
Weaver Street House Salad
$6.00
baby lettuces with parmesan cheese and a champagne vinaigrette
Arugula Salad
$8.00
with roasted beets, goat cheese, spiced pecans and golden raisin vinaigrette
Fall Salad
$9.00
mixed greens tossed in blue cheese dressing with dried cranberries, roasted butternut squash, candied walnuts, red onions and blue cheese crumbles
Orange County Chopped Salad
$10.00
romaine, caesar dressing, garbanzos, bacon, grilled eggplant, tomatoes, croutons and goat cheese
Steamed Mussels
$11.00
with white wine, spicy sausage, sweet tomato and herbs
Calamari
$8.00
with salsa verde
Bruschetta Al Prosciutto
$9.00
weaver street market ciabatta bread oven toasted with prosciutto di parma and fresh mozzarella
Pizza
Local Pizza Of The Season
$13.00
chorizo sausage, artichoke hearts, fresh oregano, tomato sauce and mozzarella
Margherita
$11.00
roasted tomatoes, mozzarella and fresh basil
Italian Sausage
$12.00
homemade italian sausage with caramelized onions, oregano, fontina and tomato sauce
Giacomo’s Pepperoni
$12.00
giacomo’s pepperoni from greensboro, kalamata olives, mozzarella with our tomato sauce
Caponata
$12.00
grilled eggplant, roasted tomatoes, capers, roasted garlic and fresh mozzarella
Portobello
$13.00
grilled portobello mushrooms, olive oil, rosemary, fontina, and parmesan cheese
Prosciutto
$14.00
prosciutto di parma, fontina cheese, balsamic caramelized onions, fresh oregano and olive oil topped with fresh arugula
Entrees
Potato Gnocchi
ask your server for our special this week!
Market Price
Homemade Pappardelle Pasta
$16.00
with bolognese sauce and pecorino romano
Aglio And Olio
$18.00
linguine pasta with sautéed local shrimp, capers and sweet tomatoes
Mushroom & Truffle Pasta
$16.00
porcini mushrooms and truffle stuffed cappellacci pasta in a creamy sage sauce, topped with percorino cheese
Pork Scaloppine
$18.00
pork scaloppine with sautéed baby bella portobellos, marsala wine and herbs over creamy risotto
Lemon Parmesan Chicken
$17.00
with mascarpone mashed potatoes and seasoned vegetables
Salmon Piccata
$19.00
sauteed salmon with lemon, butter and capers with creamy mushroom & pea risotto
Sauteed Nc Trout
$21.00
marinated and sauteed trout with lemon butter sauce served with corn, potato & red pepper hash and sauteed broccolini
Local Beef Shank
$20.00
local braised beef shank in red wine and beef stock with carrots, celery and onions served over mascarpone mashed potatoes and topped with eco farm sautéed collard greens and kale
Desserts
Tiramisu
$7.00
with mascarpone-espresso cream
Chocolate Ricotta Pound Cake
$7.00
toasted and topped with vanilla ice cream, hot fudge and candied walnuts
Panzanella is located at Historic Carr Mill, in Carrboro’s bohemian heart. As your local trattoria, Panzanella offers Italian-influenced, rustic and modern combinations of local, seasonal ingredients in a casual, friendly atmosphere.Panzanella is part of the Weaver Street Market Cooperative. Opened in February 2000, we are a community gathering place that serves locally-sourced natural foods, an artfully selected wine list, beers from NC’s microbreweries and locally roasted coffees.At Panzanella, we believe that the farmers are the true heroes of today’s culinary scene, leading the way to better food and a better world. On our menus, you’ll find free-range all-natural poultry and pasture-raised beef and pork. All of our meats are raised without antibiotics or synthetic hormones. All seafood served at Panzanella is sustainably raised or caught.