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Panos Kleftiko
815 5th Ave N
Seattle, WA 98109
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Main Menu
Appetizers
Pita Bread
two slices of warm pita bread
Tzatziki
shepherds yogurt blended with cucumbers, fresh dill, garlic and virgin olive oil. a refreshing treat.
Skordalia
a cold dip of mashed potatoes picked up with fresh garlic, virgin olive oil, lemon and almond oil.
Revithosalata
ground chick peas blended with tahini, lemon, garlic and virgin olive oil.
Melitzana Salata
roasted, cubed eggplant with onions, fresh tomatoes, garlic, fresh herbs and virgin olive oil.
Kopanisti
a mixture of feta cheese, virgin olive oil, fresh garlic, hot peppers and a touch of mint. garnished with fresh grapes.
Piperati Kria
roasted red peppers blended with virgin olive oil, fresh garlic, hot peppers and a touch of vinegar. topped with crumbled feta cheese.
Dolmadakia Yalantzi
tender grape leaves stuffed with rice and fresh herbs and topped with tzatziki.
Fassolia Salata
white beans with fresh parsley, onions, garlic, virgin olive oil and a touch of hot pepper.
Yigantes Yahni
butter beans baked in light tomato sauce, served hot.
Mavromatika Tomata
black-eyed peas with fresh tomatoes, mint and garlic vinaigrette.
Aginares Me Solomo
artichoke bottoms, stuffed with smoked salmon, capers, onions and then baked.
Baked Feta
white soft sharp cheese, drizzled with virgin olive oil, tomatoes, garlic & herbs then baked in a foil pocket.
Feta, Elies, Piperies
feta cheese, kalamata olives, mild pepperoncini peppers, drizzled with virgin olive oil and topped with oregano and fresh parsley.
Feta Cheese
just feta cheese, olive oil and oregano
Loukaniko Lemonato
lightly seasoned sausage with the unique flavors of orange and anise, oven-broiled, dressed with oregano and fresh lemon juice.
Saganaki
mild kefalotiri cheese, lightly dusted with flour and pan-fried then flamed at your table.
Tiropita
triangles of filo dough, stuffed with creamy blend of feta and kasseri cheeses.
Oktapodi Marinato
young tender octapus, slowly simmered in its own juices and then marinated in virgin olive oil, vinegar and a bouquet of herbs. drizzled with fresh lemon juice and garnished with oregano.
Spanakopita
triangles of filo dough, stuffed with fresh spinach, parsley, mint, dill and feta cheese.
Kalamari Krassata
tender squid, sauted in a rich tomato and wine sauce, seasoned with clove and a touch of cinnamon. spicy hot.
Kalamari Nafplion
kalamari steak, marinated in olive oil, lemon juice, fresh garlic & herbs and then grilled. served on a bed of skordalia (garlic mashed potatoes). drizzled with balsamic vinegar reduction and topped with panos' fresh arugula sauce.
Tomates, Feta, Elies
fresh ripe tomatoes, feta cheese, kalamata olives, nicely drizzled with olive oil and topped with a touch of oregano.
Kalamata Olives
the best of the greek olives, cured in vinegar, finished with virgin olive oil and a touch of oregano.
Piperies
mild pepperoncini peppers, cured in vinegar, dressed with olive oil and oregano.
Baked Olives
kalamata olives baked in red wine and spices. the flavor of kalamata olives, multiplied exponentially.
Lioma Elies
crushed greek kalamata olives mixed with spices and virgin olive oil. topped with crumbled feta cheese.
Rega Kapnisti
smoked boneless fillets of herring, dressed with fresh lemon juice, virgin olive oil and herbs. topped with shredded onions.
Keftedes
spiced greek meatballs in tomato sauce. served hot.
Melitzana Psiti Feta
roasted eggplant topped with tomatoes and feta cheese, baked.
Salads
Horiatiki Salata
authentic village salad with cucumbers, tomatoes, green peppers, onions, feta cheese, kalamata olives, virgin olive oil and oregano.
Athenian Salata
lettuce, cucumbers, tomatoes, green peppers, onions, feta cheese, olives and vinaigrette dressing.
Athenian Salata With Chicken
Cretan Bread Salata
bread rusks pre-soaked in a light vinaigrette dressing, with ripe vine tomatoes, green peppers, feta cheese, capers, kalamata olives and anchovies.
Dinner Salad
leaf lettuce, onions, feta cheese and vinaigrette dressing.
Hellenic Traditional Specialties "kyria Piata" Entrees
Arni: Lamb
Arni Kleftiko Sto Psomi
slowly-roasted lamb baked together with onions, garlic, oregano,
spices and feta cheese inside a round loaf country sourdough bread
Arni Psito
boneless leg of lamb marinated with garlic, thyme, olive oil, lemon and spices and then slowly roasted.
Arni Aliada
our tender slow-roasted lamb, topped off with a zesty garlic aioli and then broiled.
Arni Youvetsi
pot roasted lamb in individual eathenware pot, with a light tomato sauce, orzo pasta, kefalotiri cheese & yogurt, then topped with kasseri cheese and baked. served with dinner salad, rice and vegetables.
Paidakia
rack of lamb cut into lamb chops, marinated in olive oil, lemon and herbs.
Hellenic Traditional Specialties "kyria Piata" Entrees
Hirrino: Pork
Brizoles
pork loin chops marinated in olive oil, lemon, garlic, sage, thyme and oregano.
Hellenic Traditional Specialties "kyria Piata" Entrees
Kota: Chicken
Kota Souvlas
boneless, skinless breast of chicken, marinated in olive oil, lemon, garlic, oregano and spices. baked in the oven, served golden-brown and tender.
Kota Piperati
boneless, skinless breast of chicken, topped with roasted red pepper puree, feta cheese and then baked.
Kota Spanaki
boneless, skinless breast of chicken baked in a sauce of onions, garlic, tomatoes, olive oil, fennel, bacon and fresh spinach. topped with feta cheese.
Kota Kopanisti
boneless, skinless breast of chicken, topped with kopanisti(a mixture of feta cheese, olive oil, mint and spices) and toasted almonds, then baked. garnished with fresh grapes.
Kota Nafplion
boneless, skinless breast of chicken, marinated in herbs, spices, olive oil and wine, then stuffed with kasseri and kefalotiri cheeses, canadian style bacon and garlic. baked in a foil pocket.
Seafood
Psarika: Seafood
Garidhes Skordalia
prawns marinated in olive oil, lemon, garlic and spices on a bed scordalia, topped with fresh onions, tomatoes and baked.
Garidhes Me Feta
prawns in a light zesty tomato sauce with wine and herbs. topped with feta cheese and baked.
Garidhes Ithaki
prawns in virgin olive oil, balsamic vinegar, hot pepper, roasted coriander and sea salt. the dish on which odysseus dined when he returned from his famous travels.
Kalamari Nafplion
kalamari steak, marinated in olive oil, lemon juice, fresh garlic and herbs, then grilled. served on a bed of skordalia (garlic mashed potatoes). drizzled with balsamic vinegar reduction and topped with panos' fresh arugula sauce.
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
Perhaps the most wonderful thing about dining in Greece, is that people linger over their food and drink, talking, laughing and remembering, listening to the music or singing it themselves around the table. In traditional Greek culture, dinner is not something to be gotten through before the main event; it is the main event. Linger with us for a while and let us show you what we mean.