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Pangaea Lounge
3 Prospect Street
North Bennington, VT 05257
Uber
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Fine Dining Menu
Lounge Menu
Pangaea Catering
Fine Dining Menu
Starters
$13.95
Vermont rabbit and juniper pate
with lingonberry compote
Pan seared black bass
on edamame and white truffle puree
Savory goat cheese flan
toasted pistachios and caramelized Gewürtzraminer
Caramelized Scotch butter shrimp
in raspberry, Champagne glaze
Rosemary infused roasted duck maultaschen
with savory cranberry and orange sauce
Burgundy braised lamb leg torchon
on apple mustard chutney
Entrées
$29.95
Warm Cobb
with pheasant, arugula, maytag blue, poached egg, béchamel and prosciutto
Herb crusted
baked halibut over whipped potato and beurre rouge
Vegetables en pâte feuilletée
with fresh thyme in white truffle, potato and leek puree
Pan seared sea scallops
over sweet corn and asparagus succotash
Braised veal breast
over thyme infused potato croquette with sauce suprême
Filet mignon alla Rossini
topped with pancetta and taleggio on basil risotto
Appetizers
Starting at $6.95
Trio of Cheeses with Bread
Soup Du Jour
Corn Chip Nachos
Quesadilla
with portabella mushroom, chicken or pork
Pangaea's homemade ravioli of the day
Pangaea's crispy fried oysters half or whole
Grilled artichoke hearts
olives and pita with red pepper hummus
Fried calamari fra diovolo
Salads
Starting at $3.95
Side salad
with Balsamic vinaigrette
Pangaea's Vietnamese spring roll salad
Spinach salad
with beets, walnuts, chevre and honey truffle vinaigrette
Classic Caesar
Cobb salad
with chicken, Danish blue and bacon
Entrées
Starting at $7.95
Pulled pork or carne asada tacos 2 or 4 tacos
Maryland style crab cake
on cucumber salad 1 or 2 pc
Bangkok Thai stir fry
with spicy peanut sauce and udon noodles tofu, beef, or shrimp
Mushroom fettuccini
in a truffle cream sauce
Grilled flank steak
with Burgundy mushroom sauce over fingerling potatoes
Cassoulet stew
with bacon, sausage, confit, and white beans
Pasta alla carbonara
with chicken and bacon
Pan seared salmon
with citrus farro and spinach
Maple bourbon glazed pork tenderloin
with sweet potato gratin
Shrimp and nori tempura
with sticky rice avocado and wasabi mayonnaise
Burgers & Sandwiches
Portabella, pesto and spinach focaccia
with roasted bell pepper and olive dip
M & E Special
Grilled chicken, onion, bacon, Dijon and pepper jack on rustic roll
Maria burger
bacon, blue cheese, avocado and cobb dressing. You may choose from house ground beef, organic salmon or veggie burger prepared
Moss burger
guacamole, chipotle mayo and pepper jack. You may choose from house ground beef, organic salmon or veggie burger prepared
Hildene burger grilled onion
bacon, mushrooms, and Hildene havarti. You may choose from house ground beef, organic salmon or veggie burger prepared
Vermont Catering
Savory caviar and crème fraîche cannoli
Seared venison tenderloin
on water cracker with apple and mustard chutney
Seared sea scallops
in puff pastry with vanilla sabayon
Ahi tuna and cilantro salad canapé on daikon root
Beef tenderloin Wellington
with mushroom duxelles, fresh asparagus, and porcini demi glace
Cranberry stuffed and apricot glazed young quail and foie gras torchon
wrapped in collard greens
Vermont boar and Brie Wellington
Grafton cheddar and chive quiche
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm