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Pane e Vino
8945 S Fry
Katy, TX 77494
Uber
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Dinner Menu
Appetizer
Share a tasty starter from our appetizers menu with your friends and family to start your meal
Frito Mixto
$9.00
Freshly breaded, tender fried calamari, shrimp and zucchini served with our own marinara sauce and pepperoncini aioli
Bruschetta
$7.00
Homemade bread lightly toasted and drizzled with aged balsamic vinegar and extra virgin olive oil topped with fresh roma tomatoes, basil, and goat cheese
Carpaccio Trio
$12.00
Ahi tuna, filet mignon, and salmon cured in lemon acidity with red onions, capers and extra virgin olive oil
Zuppa di Clams & Mussels
$8.00
The freshest clams and mussels drizzled with extra virgin olive oil, garlic and white wine lemon sauce or marinara
Tequeños
$7.00
Venezuelan white cheese rolled in thin dough, with pepperoncini aioli and marinara sauce
Fried Yuca
$7.00
Crunchy yuca sticks deep-fried until golden and served with a cilantro aioli sauce
Pane e Vino Crab Cakes
$10.00
Fresh jumbo lump crabmeat, panko, shallots and fresh herbs paired with our bacon roasted red peppers and spinach cream sauce
Meatballs and Mozzarella
$7.00
Baked with classic sauce and tossed with mozzarella cheese
Spinach Artichoke Dip
$9.00
Fresh spinach, artichokes, bacon, Gorgonzola and mozzarella cheese baked to perfection, served with homemade bread
Grilled Asparagus
$12.00
Grilled asparagus and warm goat cheese wrapped in prosciutto di Parma, drizzled with a cherry blossom honey balsamic vinegar reduction
Alex's Favorite Mozzarella Sticks
$7.00
Lightly breaded fried mozzarella sticks with marinara sauce
Salads
Add chicken for $3 or shrimp for $5
Traditional Caesar Salad
$7.00
Romaine lettuce in our homemade Caesar dressing, croutons, and Parmigiano cheese
Palmito and Avocado Salad
$8.00
Hearts of palm, fresh roma tomatoes, avocado, and buffalo mozzarella with extra virgin olive oil and red vinegar dressing
Grilled Calamari Salad
$9.00
Served over a bed of spring mix salad with grape tomatoes topped with zucchini and carrots julienned with balsamic vinegar dressing
Wedge Salad
$8.00
Wedge of iceberg lettuce topped with Roquefort cheese dressing and crumbled savory bacon
Chopped Salad
$8.00
Spring mix and romaine salad with artichoke hearts, caramelized walnuts, cucumber, avocado, red onions, carrots, hearts of palm, mixed berries and Gorgonzola cheese tossed with wild berry vinaigrette dressing
Spinach Salad
$8.00
Fresh baby spinach, sliced strawberries, poached pears, grape tomatoes, caramelized walnuts, red onions, cucumber and Gorgonzola cheese served with our own homemade wild berry dressing
Filet Mignon Salad
$12.00
Fresh bed of arugula and baby spinach, shaved Asiago cheese, grape tomatoes, red onions, and shepherd carrots with 4 oz. of filet mignon, tossed with lime avocado vinaigrette dressing
Caprese Salad
$9.00
Fresh buffalo mozzarella cheese, seasonal tomatoes and fresh basil drizzled with a balsamic vinegar reduction
Soup
Tomato Pesto Cream
$6.00
fresh tomato pesto cream
Lentils with Chicken Soup
$5.00
Lentils with shredded chicken, carrots, onions, and celery
Minestrone Soup
$5.00
Classic Italian minestrone with vegetables, pasta, and cannellini beans
Spinach Egg Drop Soup
$5.00
Spinach, chicken and egg in a natural chicken broth
Escarole & Beans Soup
$6.00
Escarole cooked with pancetta, cannellini beans, herbs, and chicken broth
Chicken
All entree with your choice of pasta or vegetables and potatoes
Chicken Parmigiana
$14.00
Breaded chicken breast with Parmigiano cheese, basil, classic marinara sauce, and topped with mozzarella
Chicken Picatta
$14.00
Chicken breast, capers, and mushrooms in a lemon white wine sauce. A family favorite!
Chicken Saltimbocca Romano
$15.00
Chicken breast sautéed with prosciutto di Parma, fresh baby spinach, and mozzarella cheese in a white wine
Chicken Marsala
$14.00
A classic pairing of tender chicken breast with mushrooms and rich, flavorful Marsala wine sauce
Chicken Rolantini
$16.00
Baked chicken breast stuffed with crabmeat, prosciutto and Fontina cheese, topped with wild mushrooms in a sherry cream sauce
Grilled Chicken
$13.00
Chicken breast marinated and grilled to perfection with a selection of Italian seasoned roasted vegetables. Light and full of flavor!
Homemade Specialities
From our family to yours! Enjoy any handcrafted pasta entree with our homemade bread. Add a Caesar salad for $3
Spaghetti with Meatballs or Italian sausage
$13.00
A Pane e Vino favorite featuring hearty homemade veal and beef meatballs or pork Italian sausage, and classic marinara sauce
Pasta alla Rayo
$15.00
Tender grilled chicken paired with wild mushrooms, shallots, sundried tomatoes, fresh spinach, roasted corn, lemon, and roma tomatoes tossed in a roasted red pepper cream sauce with bowtie "farfalle" pasta
Pappardelle with Lamb Ragu
$15.00
Traditional ragu sauce made with slow-braised lamb, baked with carrots, celery, and onions complemented with pappardelle pasta
Seafood Lasagna
$522.00
Shrimp, scallops, jumbo lump crabmeat, baby spinach, pesto, ricotta, and mozzarella baked together in classic wide lasagna for an unforgettable seafood feast
Traditional Lasagna
$14.00
A recipe perfected through generations! Simple ingredients - seasoned ground beef, rich ricotta and mozzarella cheeses and house marinara baked to perfection
Gnocchi alla Baba
$15.00
Homemade potato gnocchi and rich ricotta dumplings in our flavorful house tomato pesto cream sauce
Tortellini alla Panna
$15.00
Cheese tortellini tossed with creamy Alfredo sauce, peas, pancetta, and sweet onions
Penne alla Gabriel
$15.00
Ground sausage and garlic featuring marinara sauce with light cream and mozzarella cheese tossed with penne pasta
Penne alla Vodka
$14.00
Penne pasta tossed with fresh tomatoes, basil, and shallots with a "pink" marinara and light cream sauce
Seafood Cannelloni
$20.00
Cannelloni stuffed with jumbo lump crabmeat, shrimp, and scallops topped with rich lobster bisque sauce
Fettuccine Alfredo
$14.00
Parmigiana cream sauce tossed with fettuccine pasta
Eggplant Parmigiana
$14.00
Breaded eggplant with Parmigiano cheese, basil, and classic marinara sauce topped with mozzarella cheese
Risotto
Mushroom and Filet Mignon Risotto
$23.00
Risotto tossed with wild mushrooms and tender cuts of filet mignon
Seafood Risotto Nero
$25.00
Calamari, shrimp, scallops, clams, mussels, and crabmeat sautéed in naturally flavorful squid ink, finished in a red wine sauce
Risotto Mare e Terra
$25.00
Our chef inspired risotto medley featuring sautéed shrimp, grilled chicken, tender filet mignon, and crisp asparagus in a tomato consommé
Seafood
All entrees come with your choice of pasta or vegetables and potatoes
Pappardelle del Mare
$26.00
Pappardelle pasta tossed with grilled shrimp, scallops, lobster, and lump crabmeat in our Pane e Vino lobster bisque sauce
Seared Ahi Tuna
$22.00
Fresh ahi tuna seared over a bed of arugula, spinach, and roma tomatoes
Salmon Carrozza
$23.00
Salmon filet paired with spinach and roasted peppers baked in a wrapped puff pastry with fresh roma tomatoes and sherry cream sauce
Chilean Sea Bass
$30.00
Chilean sea bass seared to perfection over risotto nero (risotto cooked with calamari's natural ink) topped with lemon cream sauce
Veal
All entrees come with your choice of pasta or vegetables and potatoes
Veal Saltimbocca Romano
$18.00
Veal scaloppini sautéed with prosciutto di Parma, fresh baby spinach, and mozzarella cheese in a white wine reduction
Veal Marsala
$17.00
Tender veal sautéed with fresh mushrooms and rich Marsala wine sauce
Veal Picatta
$17.00
Veal scaloppini, capers, and mushrooms in a lemon white wine sauce
Veal Parmigiana
$17.00
Breaded veal scaloppini with Parmigiano cheese, basil, classic marinara sauce, and topped with mozzarella cheese
Carne
All entrees come with your choice of pasta or vegetables and potatoes
Filet Mignon
$28.00
8 oz. of filet mignon grilled to perfection, accompanied by fried yuca and cilantro aioli sauce
Beef Wellington
$28.00
8 oz. of filet mignon topped with wild mushrooms, wrapped in a puff pastry and served on a base of Porto wine reduction
Pork Osso Buco
$25.00
Slow cooked, braised pork shank over pappardelle pasta with vegetables, white wine, and broth served on a base of pappardelle pasta.