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Pandora's Legacy
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Menu
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233 5Th Avenue South
Twin Falls, ID 83301
Uber
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Menu
Small Plates
Small Plates
Pinsa Romana
Soups and Salads
Pub Fare
Big Plates
Baked Brie
$11.00
Baked golden brown and topped with house made blackberry preserves and sauteed mushrooms, served with roasted crostini.
Potato Poppers
$5.00
Loaded with white Cheddar, falls brand baconand jalapeno, then breaded and deep fried. Served with Pepper Jack cheese sauce.
gluten-free
Pinsa Romana
Small Plates
Pinsa Romana
Soups and Salads
Pub Fare
Big Plates
Gluten free crust available upon request.
Margherita
$11.00
Fresh roma tomatoes, basil pestoand fresh Mozzarella. Contain nuts.
Portabella
$11.00
Portabella mushrooms, caramelized onions, roasted red bell peppers, basil pestoand fresh Mozzarella cheese, topped with reduced balsamic vinegar. Contain nuts.
Soups and Salads
Small Plates
Pinsa Romana
Soups and Salads
Pub Fare
Big Plates
Seasonal Soups
Chef's creation using fresh seasonal ingredients.
Cup
$4.00
Bowl
$6.00
Roasted Beet and Quinoa Salad
$9.00
Roasted red and gold beets, tri-color quinoa, Bleu cheeseand toasted pecans, on a bed of baby kale tossed in balsamic vinaigrette. Contain nuts.
gluten-free
Pub Fare
Small Plates
Pinsa Romana
Soups and Salads
Pub Fare
Big Plates
Served with choice of fries. Garlic frics, crispy onions, soup, or side salad.
Maillard Burgers (My-Yar)
$10.00
Two smashed two-ounce flash cooked patties with lettuce, tomatoes, onionsand pickles served on a house roll.
Grilled Portabella
$10.00
Grilled marinated portabella mushroom served with lettuce, tomatoes, onionsand pickles on a house roll.
Big Plates
Small Plates
Pinsa Romana
Soups and Salads
Pub Fare
Big Plates
Served with soup or side salad and choice of baked potato, white Cheddar mashed potatoes or quinoa pilaf and seasonal vegetables.
Flat Iron Steak
$24.00
Marinated in a house herb blend and flame broiled.
gluten-free
Shrimp Scampi Style
$18.00
Sauteed shrimp with garlic, white wineand butter.
gluten-free
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General Info
233 5Th Avenue South
Twin Falls, ID 83301
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208-595-4264