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Panda Island
300 Quaker Ln
Warwick, RI 02886
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Main Menu
Appetizers
Egg Roll
$1.90
deep fried rolls filled with minced meat and vegetables
Fried Wonton(6)
$1.80Crab Rangoon (4)
$2.60
crab meat blended with cream cheese wrapped inside wonton skin & fried
Fantail Shrimp(4)
$4.25
deep-fried jumbo shrimp dipped in a special batter
Pot Stickers(6)
$3.95Shrimp Toast (4)
$4.25Bar-b-q Spareribs(4)
$4.25Satay Beef(4)
$4.25
marinated slices of barbecued beef on skewers
Fried Chicken Wings(8)
$2.95Assorted Hot Appetizers(serves 2)
$6.95
egg rolls, crab rangoon, satay beef, fantail shrimp and chicken drumsticks
Soup
Hot & Sour Soup
- $1.25
- $2.50
Egg Drop Soup
- $1.25
- $2.50
Won Ton Soup
- $1.25
- $2.50
Chicken Sizzling Rice Soup
golden rice sizzles in a rich chicken broth with minced chicken and vegetabels
- For 2 $3.95
Shrimp Sizzling Rice Soup
golden rice is set sizzling into a soup of shrimp, mushrooms and vegetables
- For 2 $4.95
Vegetable
Mixed Vegetable
- Dinner $6.25
- Lunch $4.25
Snow Pea Pods
w/water chestnuts, snow pea pods sauteed with water chestnuts and carrots in rich white sauce
- Dinner $6.95
- Lunch $4.25
Yu-hsiang Broccoli
fresh broccoli, mushrooms and water chestnuts in a spicy sauce
- Dinner $6.25
- Lunch $4.25
Family Style Bean Curd
deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce
- Lunch $6.95
Szechuan Bean Curd
- Lunch $6.95
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General Info
Hours
Monday:
10:00am - 10:30pm
Tuesday:
10:00am - 10:30pm
Wednesday:
10:00am - 10:30pm
Thursday:
10:00am - 10:30pm
Friday:
10:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Our main mission is to bring you the freshest ingredients and to bring the food alive in our unique style of Mandarin cooking. On a diet? Don't worry, we have diet dishes available as well! Take a look at our "Menu" section and see what we have to offer! Because of your health conscious, we use NO MSG! We use only natural spices to enhance the taste of our award winning dishes. Over the centuries ginger, like garlic, has been a prized spice of Confucius,lauded by Shakespeare, and now is finding its way back into our menus. Our chefs are discovering a hidden treasure that's right under their noses as a new varieties of aromatic ingredients add flavor and fire to our meals.