Choose any 2 half sides and 2 entrees. Choose half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice, Half Brown Steamed Rice. Choose entree: Honey Sesame Chicken Breast, Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken, Broccoli Beef
Build Your Own Plate - 1 Full Side
$9.65
Choose any 1 full side and 2 entrees. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Brown Steamed Rice, Chow Mein. Choose entree: Honey Sesame Chicken Breast, Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken, Beijing Beef
Bowl
Build Your Own Bowl - 2 Half Sides
$7.90
Choose any 2 half sides and 1 entree. Choose half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice, Half Brown Steamed Rice. Choose an entree: Honey Sesame Chicken Breast, Super Greens, Chicken Egg Roll, Beijing Beef, Broccoli Beef
Build Your Own Bowl - 1 Full Side
$7.90
Choose any 1 full side and 1 entree. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Brown Steamed Rice, Chow Mein. Choose an entree: Honey Sesame Chicken Breast, Super Greens, Chicken Egg Roll, Beijing Beef, Broccoli Beef
Appetizers
Veggie Spring Rolls (2)
Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown
Small$2.35
Large$12.35
Chicken Egg Roll
Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown
Small$2.35
Large$12.35
Sides - A la Carte
Side Chow Mein
Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage
Medium$3.90
Large$5.10
Side White Steamed Rice
White Steamed Rice is prepared by steaming white rice to perfection
Medium$3.90
Large$5.10
Entrees - A La Carte
Honey Sesame Chicken Breast
Small$5.10
Medium$10.55
Large$15.35
Honey Walnut Shrimp
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts. Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts