Housemade Italian meatballs, Hobb's sweet sausage, fennel, ricotta, castelvetrano green olives and housemade tomato sauce
Fresh flor di latte mozzarella, san marzano tomato sauce, and fresh basil
The Brooklyn Pizza
Fior di latte mozzarella, topped with housemade tomato sauce, fresh basil, aged pecorino. Try it with sausage! Bob's favorite!
Highway 80 Pizza
hot Italian sausage, housemade basil pesto, roasted mushrooms, fontina
12 Inch Small$19.00
18 Inch Large$30.00
Fly Eagles Pie
spicy chorizo sausage, goat horn peppers, scallions, yukon gold potatoes and our housemade red sauce
Small 12 Inch$19.00
Large 18 Inch$30.00
Pan baked deep dish the Sicilian way. Just add toppings! allow extra time
All hoagies come on our rolls we make daily, with chopped lettuce, sliced tomato, onion, oregano, olive oil and vinegar. Your choice of mayonnaise, mustard, dill pickles, hot and/or sweet cherry peppers
Hot coppa, capicola, mortadella, soppressata and provolone cheese
Provolone, smoked mozzarella, fresh dior di latte mozzarella
Hobbs garlic and herb turkey, provolone and avocado
Housemade ricotta meatballs and marinara, provolone, fresh basil
Bottled Izze Fruit Sparkling Soda Blackberry / Grapefruit / Peach
lime or mandarin
red or white!
Other Bottled Beverage
Boylon's Rootbeer, Squirt
disclaimer:pricing and availability subject to change.
Julie Tobias-Pancoast & Robert Pancoast, local residents and professional chefs, opened panCoast pizza on Feb 29, 2012 with a desire to bring quality, delicious and convenient East Coast style pizza to the Walnut Creek area.