pan baked deep dish the Sicilian way. just add toppings! allow extra time
All hoagies come on our rolls we make daily, with chopped lettuce, sliced tomato, onion, oregano, olive oil and vinegar. Your choice of mayonnaise, mustard, dill pickles, hot and/or sweet cherry peppers
Hot coppa, capicola, mortadella, soppressata and provolone cheese
Provolone, smoked mozzarella, fresh dior di latte mozzarella
Hobbs garlic and herb turkey, provolone
Housemade ricotta meatballs and marinara, provolone, fresh basil
Bottled Izze Fruit Sparkling Soda Blackberry / Grapefruit / Peach
lime or mandarin
Schubros, Red Nectar, Scrimshaw, Great White, Indica IPA, Downtown Brown, Yellow Nectar
red or white!
disclaimer:pricing and availability subject to change.
Julie Tobias-Pancoast & Robert Pancoast, local residents and professional chefs, opened panCoast pizza on Feb 29, 2012 with a desire to bring quality, delicious and convenient East Coast style pizza to the Walnut Creek area.