Panciuto

First Course

Funghi Trifolati

sauteed mushroom with crispy polenta cake, melted cheese and mixed herbs

Smoked Farmers Cheese

with hot pepper jelly, hickory grove with honey, asiago with banana butter

Seared Beef Tenderloin Carpaccio

with lemon basil aioli, fried onions, arugula, olive oil and parmesan

Summer Winter Salad

lettuces with cornbread, maple bacon, pickled green tomatoes, watermelon radishes, and boiled egg in jalapeno cream dressing

Second Course

Pappardelle Nero

with grilled swordfish, bacon, sungold tomatoes, mint, basil, arugula and breadcrumbs in tomato butter

Sweet Potato Ravioli In Honey Butter

with fried goat cheese, truffle oil aioli, and collards

Pan Seared Beef Ribeye

with tajarin hashbrowns, horseradish cream, fried duck egg, arugula and parmesan

Garganelli Pasta

with pinched pork sausage, peppers, mixed tomatoes, basil, crumbled ricotta, breadcrumbs and tomato butter

Spinach Pasta Lasagnette

with braised chicken, besciamella, carrots, radishes, pea shoots

Fried Rabbit

with sweet potato crespelle, wilted spinach, truffle aioli, honey

Third Course

Warm Potted Chocolate

with crushed hazelnut biscotti and soft whipped cream

Pappa Normans Royal Crown Cola Float

with vanilla-cobbler ice cream and peaches

Tart Cherry-rhubarb Cobbler

with granola crumb and white chocolate ice cream

Potted Chocolate

with hazelnut biscotti and soft whipped cream