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Pancho's - Las Vegas
11020 Lavender Hill Drive
Las Vegas, NV 89135
Uber
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Main Menu
Botanas (Appetizers)
Botanas Especiales Los Panchos
An appetizer combination platter consisting of Flour Quesadillas, Piernitas de Pollo, Taquitos, and Pancho's Chicken Flautas. Garnished with sour
Ceviche
A special Mexican appetizer. Mahi-Mahi, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices
Guacamole
Mexican-style avocado dip made with tomatoes, onions and spices, and served with tostaditas
Panchos Nachos
Toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapenos
Queso Fundido with Artichoke Hearts
Queso Fundido comes in many different ways and Pancho's has created this unique recipe consisting of special blends
Scallops Ceviche
Scalops marinated with onions, lemons and spices, and served with tostaditas and avocado slices
Taquitos con Guacamole
Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style
Taquitos Dorados
Five crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with guacamole and sour cream
Quesadillas
Crab and Shrimp Quesadilla
Flour tortilla filled and folded with shrimp, genuine crab and cheeses, then grilled and cut into small squares
Quesadilla con Artichoke Hearts and Mushrooms
Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares
Quesadilla con Carne Asada
Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares
Quesadilla con Pollo
Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares
Sopas
Sopa de Albondigas
Traditional Albondigas Soup made with meat balls, carrots, potatoes, celery, onions and spices
Sopa de Tortilla
Traditional tortilla soup made Pancho's style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips
Ensaladas
Dressing of Your Choice
Thousand Island, Bleu Cheese, Ranch, or Pancho's Special House Dressing
Ensalada de Camarones con Miel
Sautéed shrimp, jicama, mangos, roasted pumpkin seeds and mixed greens tossed with a Citrus Honey Vinaigrette
Ensalada de Carne Asada
Large slices of flat iron steak grilled to your liking. Accompanied with greens tossed with our Special House dressing
Ensalada de Mango y Pollo
ieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a Citrus
Ensalada de Salmon
A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar
Ensalada Verde
Salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice
Taco Salad
Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole
Tostadas
Tostada de Miguel
Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce
Tostada del Mar
Crisp flour shell tortilla filled with Mexican-style beans, genuine crab meat or shrimp, mixed greens, chopped tomatoes and black
Tostada Vegetariana
Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables
Enchiladas
Enchiladas Chef Ramon
Corn tortillas filled and rolled with shredded beef, then covered with Ramon's Salsa Especial consisting of roasted tomatillos, onions
Enchiladas de Avocado y Artichoke Hearts
Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce
Enchiladas de Carnitas
Flour tortillas filled and rolled with carnitas then covered with Salsa Verde. Served with Mexican-style rice and black beans
Enchiladas de Espinaca
Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial
Enchiladas de Mole
Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole Poblano sauce
Enchiladas Rancheras
Corn tortillas filled and rolled with melted cheeses, then covered with Ranchera Sauce and topped with sliced avocados
Enchiladas Suizas
Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados
Trio Los Pancho's
Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style
Burritos
Burrito Carnitas Especial
Flour tortilla filled with carnitas and Pancho's special combination of tomatoes, onions, cilantro and chiles, then topped with Chile
Burrito del Mar
Flour tortilla filled with shrimp, genuine crab and rice. Then covered with Salsa Verde Especial, topped with sliced avocado
Burrito Ranchero
Flour tortilla filled with seasoned shredded beef and beans, covered with Ranchera Sauce, then topped with avocado and sour
Burrito Regular
Plain bean, beef and bean, or chicken and bean
Chile Colorado / Verde Burrito
Flour tortilla filled with chunks of beef with Salsa Roja Especial or chunks of pork with Green Chile Sauce
Oven Burrito
Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses
Philly Burrito (Carne Asada)
Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses
Pollo Asado Burrito
Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla
Chimichangas
Chimichanga de Carne Asada
Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried
Chimichanga de Pollo
Flour tortilla filled with sauteed chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole
Chimichanga del Mar
Flour tortilla filled with sauteed shrimp and genuine crab, and rice, then deep fried. Complemented with special sour cream
Pancho's Chimichanga Especial
Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, then deep fried
Tacos
Shrimp Diabla Puffy Tacos
Two puffy flour tortillas filled with shrimp sautéed in a mild Diabla Sauce. Topped with shredded cabbage and chipotle
Sopes Mexicanos
Three thick, homemade corn tortillas layered with Mexican style beans - one beef, one chicken and one pork
Tacos al Carbon
Two corn tortillas filled with Pancho's special marinated strips of grilled flat iron steak and pico de gallo
Tacos al Pastor Tijuana
Three mini double-corn tortilla tacos served open face "street style" with tender marinated pork in a traditional adobo paste
Tacos de Birria
Two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles
Tacos de Camarones
Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho's special herbs. Complemented with shredded cheeses, cilantro, lettuce
Tacos de Carne Asada
Two corn tortillas filled with strips of grilled flat iron steak and pico de gallo
Tacos de Carnitas
Two corn tortillas filled with tender pieces of seasoned pork and pico de gallo
Tacos de Langosta
Two corn tortillas filled with chunks of seasoned and grilled lobster tail. Complemented with shredded cheeses, cilantro, lettuce, pico
Tacos de Pescado
Two flour tortillas filled with grilled Mahi-Mahi or Salmon, shredded cabbage, pico de gallo and chipotle sour cream
Tacos de Pollo Asado
Two corn tortillas filled with strips of pollo asado and pico de gallo
Tacos de Tinga
Two corn tortillas filled with roasted marinated pork cooked in Pancho's special herbs and roasted mild California chiles
Combinaciones Mexicanas
Beef Taco and Chicken Tamale
Beef Taco and Chile Relleno
Cheese Enchilada and Beef Taco
Cheese Enchilada and Chicken Tamale
Cheese Enchilada and Chile Relleno
Pancho's Combinacion Especial
Beef taco, cheese enchilada and chile relleno
Two Beef Tacos
Two Cheese Enchiladas
Especiales de Mar y Pollo
Ana's Pollo Especial
Tender chunks of marinated chicken breast, onions, bell peppers, and mushrooms sauteed in a special garlic, wine and tomato
Camarones a la Diabla
Sauteed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special Diablo Sauce with roasted Guajillo chiles
Camarones a la Vallarta
Large shrimp wrapped in bacon, sautéed in garlic, butter and white wine. Served with Mexican-style rice and a variety
Carnitas Ramon
Chunks of pork leg, pan fried and complemented with Pancho's special combination of tomatoes, onions, cilantro and chiles
Enchiladas de Langosta
Two flour tortillas filled with chunks of seasoned and grilled lobster tail. Covered with a mild Chipotle Cream Sauce
Enchiladas de Pescado
Two flour tortillas filled with grilled Mahi-Mahi or Salmon, tomatoes, onions, mushrooms, spinach and chiles. Then smothered in Salsa
Enchiladas del Mar
Two flour tortillas filled with genuine crab meat or shrimp, then covered with Salsa Verde Especial
Especial de Cabo
Chunks of chicken breast mixed with sauteed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs
Mole de Pipian
Tender pieces of boneless chicken slowly cooked in a scrumptious Pipian sauce consisting of roasted pumpkin seeds and peanut
Pollo a la Diabla
Tender pieces of boneless chicken sautéed with caramelized onions roasted garlic and artichoke hearts. Simmered in a special Diabla
Pollo Asado
Boneless breast of chicken marinated with achiote, garlic and special Mexican herbs. Grilled to perfection Yucatan-style
Pollo en Mole Poblano
Chunks of boneless, skinless chicken breast smothered with a Poblano style red mole sauce made with ancho and pasilla
Pollo en Salsa Verde
Tender pieces of boneless chicken sautéed with onions, garlic, red bell peppers and spices. Simmered in Chef Ramon's Salsa
Salmon Topolobampo
Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic.
Scallops with Jalapeno Crème
Scallops seared and then sautéed with caramelized onions, garlic and Chef Ramon's special spices. Served in a mild roasted
Carne
Birria Chef Ramon
Chunks of beef marinated with special herbs and guajillo chiles. Accompanied with onions, limes and spcial traditional sauce
Carne Asada a la Ab
Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo, and Mexican-style rice
Chile Colorado / Verde
Chunks of beef cooked in Salsa Roja Especial or pork cooked in Green Chile Sauce. Served with Mexicanstyle rice
Rajitas
Marinated strips of flat iron steak, breast of chicken or succulent shrimp. Then grilled to perfection with onions, mushrooms
Tinga Poblana
Chunks of tender, slow roasted, marinated pork cooked with roasted mild California chiles, tomatoes, chipotle and Pancho's special herbs
Postres (Desserts)
Bunuelos con Nieve
Crispy pastries sprinkled with cinnamon and sugar. Accompanied with vanilla ice cream and whipped cream
Deep Fried Ice Cream
Vanilla ice cream covered with crispy Corn Flakes and cinnamon. Served with a caramel sauce and whipped cream
Flan a la Pancho's
Ara's special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!
Mexican Brownie
Traditional Brownie served with Brandy Butter Sauce and topped with Vanilla Ice Cream. (Serves Two)
Tres Leches Cake
Tres Leches or Three Milk's Cake is one of the most popular and sold cakes throughout Mexico
Brunch
Carne Asada a la Ab
Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo and Mexican-style rice
Chilaquiles Verdes
Chicken and tortilla strips simmered in fresh Tomatillo sauce, and then enriched with grated cheeses and sour cream
Combinaciones Mexicanas
Choice of any two of the following: beef taco, cheese enchilada, chile relleno, or chicken tamale. Served with Mexican-style
Enchilada Suizas
Corn tortillas filled and rolled with chicken then covered with Salsa Verde Especial, and topped with sliced avocados
Enchiladas de Avocado y Artichoke Hearts
Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce
Enchiladas de Mole
Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made
Especial de Cabo
Chunks of chicken mixed with sauteed shrimp and genuine crab meat, onions, and tomatoes, and blended with special herbs
Huevos a la Diabla
Scrambled eggs topped with a mild Diabla Sauce Served with oven roasted potatoes, black beans and green rice
Huevos Divorciados (Divorced Eggs)
Two eggs cooked over-medium, separated by a shredded beef enchilada covered with a chunky Poblano sauce, sprinkled with Mexican
Huevos Rancheros
Soft corn tortilla topped with two fried eggs and then covered with Ranchera sauce, smothered with melted cheeses
Machaca Guadalajara
Shredded beef sauteed with tomatoes, onions, bell pepper, and mixed with scrambled eggs. Served with Mexican-style rice and beans
Omeleta Cancun
Omelette filled with sauteed shrimp and genuine crab and then enhanced with marinated onions, tomatoes and bell peppers, covered
Quesadilla con Huevos y Chorizo
Flour tortilla filled with scrambled eggs, onions, tomatoes, mildly spicy chorizo and cheeses, then grilled and cut into small
Rajitas
Marinated strips of top sirloin, breast of chicken, succulent shrimp or swordfish grilled with onions, tomatoes, bell peppers
Shrimp Diabla Puffy Tacos
Two puffy flour tortillas filled with shrimp and sautéed in a mild Diabla Sauce. Topped with shredded cabbage
Tacos de Birria
Two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles
Tostada de Miguel
Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce
Ultimate Breakfast Burrito
Eggs scrambled with diced ham, roasted potatoes, onion, chiles and tomatoes, all stuffed in a flour tortilla