A great deal has changed since I walked in the door of Pancho’s nearly 20 years ago! Not only did I become the owner, I also met my future husband (who had been waiting tables) and became the jeffa (Spanish for boss, but with a great deal of affection) of 25 or so men. I’ve owned and operated Pancho Villa’s for over 14 years now, but the story of Pancho’s really begins way back in 1976 when Syd and Jodi Gabriel opened Carlos and Pancho’s Restaurant. Mouth watering food plus our full bar means you have more delicious meal and beverage options than any other restaurant in Fairfax. Chefs Francisco Meza and Juan Carlos Grarrido have crafted a flavorful take on Mexican and Southwestern dishes just for you. Handmade sauces and salsas, with much love and care in every bite!