Au Poivre | Blue Cheese Butter | Pampas Steak Sauce | Sautéed Mushrooms | Sautéed Onions
Pampas Style
$22.00
Bone Marrow
$10.00
Black Truffle Butter
$8.00
Oscar Style
$19.00
Hudson Valley Foie Gras*
$19.00
1/4 Pound Lobster Tail
$22.00
Sides
Vegetables
$11
Spicy Cipollini Onions
Asparagus Grilled or Steamed
Steamed Broccoli
Sautéed Wild Mushrooms
Sautéed Garlic Spinach
Creamed Spinach
Basil Fried Corn
Creamed Corn
Haricots Verts, Sliced Almonds
Flash Fried Brussels Sprouts and Cauliflower
Potatoes
$11
Potato Gnocchi
Lyonnaise Potatoes
Garlic Steak Fries
Mashed Potatoes
Baked Potato
Baked Sweet Potato
Mashed Sweet Potatoes
Fried Sweet Potatoes
Favorites
Lobster Macaroni & Cheese
$22.00
Truffle Potato au Gratin
$18.00
Seasonal Risotto
$12.00
*Cooked to order. Important notice: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions
By the Glass
Sparkling & Champagne
NV Jeio, Prosecco D.O.C. Veneto, Italy
Glass$10.00
Bottle$40.00
2019 Vietti, Moscato, d'Asti, Piemonte, Italy
Glass$11.00
Bottle$44.00
NV Roederer Estate, Brut, Anderson Valley, California (375ml)
It takes wood ambers to grill an outstanding steak. Using anything less is unbefitting. For centuries, gauchos have galloped the South American grassland, the Pampas, and bequeathed rituals of freedom and cowboy prowess from father to son. One of these rituals is the asado, the Argentinean art of grilling steak on wood ambers. Pampas Steakhouse was born in Atlanta from our passion to bring to you this tradition stemming from European and native American heritage.