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Pampalasa
1261 Folsom St
San Francisco, CA 94103
Uber
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Dinner
Lunch
Brunch
Dinner
Thurs - Sat nights: 5pm-9pm
Dinner Merienda (Small Meal / Appetizer)
Mango Salad
$9.00
a sweet and tarty seasonal salad with bok choy, mixed greens, jicama, cherry tomatoes, Manila mangoes, roasted peanuts and a mango-calamansi vinaigrette
Pork Lumpia
$6.00
(2) crispy spring roll with pork, green onions, chopped carrots and mushroom powder
Vegan Kawayan
$9.00
our vegan version of a spicy Bicol vegetable bamboo dish with fried shredded taro, topped with bamboo shoots, mushrooms, chilies and a coconut sauce
Fresh Lumpia
$9.00
fresh housemade coconut crepe with tofu, bok choy, bean sprouts, jicama, eggplant, and topped with a roasted peanut sauce
Soups
Bulalo
$10.00
a popular beef soup native to the Southern Luzon region we made with braised beef shank, roasted carrots, charred cabbage, corn, potatoes and bone marrow
Chicken TInola
$9.00
a "ginger chicken soup" composed of chicken thighs, ginger, roasted carrots, green beans, green papaya and malunggay leaves (a "super food" leafy vegetable with a slight peppery flavor)
Entrees
silog it! Add a fried egg to any dish: $2
Lechon Kawali
$13.00
fried pork belly with leeks, bok choy, bagoong, and preserved calamansi
- Add Garlic Rice
- $2.50
Tocino
$13.00
sweetened pork with jicama, green onions, and toasted peanuts
- Add Garlic Rice
- $2.50
Adobo
$12.00
chicken thighs braised in chicken broth, Ritual coffee, soy sauce, vinegar, and topped with roasted red onions
- Add Garlic Rice
- $2.50
Vegan Kare Kare
$10.00
vegan version of a peanutty Philippine stew made with smoked potatoes, eggplant, bok choy, roasted garlic, king trumpet mushrooms, and a peanut sauce
- Add Garlic Rice
- $2.50
Sisig
$13.00
a popular Filipino favorite known for its tartness, made with pan-seared beef shanks, pickled peppers, snow peas, and onions
- Add Garlic Rice
- $2.50
Vegan Pinakbet
$12.00
vegan version of a popular vegetable dish with eggplant, okra, green beans, bittermelon and kabocha squash
- Add Garlic Rice
- $2.50
Lunch Merienda (Small Meal / Appetizer)
Mango Salad
$9.00
a sweet and tarty seasonal salad with bok choy, mixed greens, jicama, cherry tomatoes, Manila mangoes, roasted peanuts and a mango-calamansi vinaigrette
Pork Lumpia
$6.00
(2) crispy spring roll with pork, green onions, chopped carrots and mushroom powder
Vegan Kawayan
$9.00
our vegan version of a spicy Bicol vegetable bamboo dish with fried shredded taro, topped with bamboo shoots, mushrooms, chilies and a coconut sauce
Fresh Lumpia
$9.00
fresh housemade coconut crepe with tofu, bok choy, bean sprouts, jicama, eggplant, and topped with a roasted peanut sauce
Lunch Soups
Bulalo
$10.00
a popular beef soup native to the Southern Luzon region we made with braised beef shank, roasted carrots, charred cabbage, corn, potatoes and bone marrow
Chicken TInola
$9.00
a "ginger chicken soup" composed of chicken thighs, ginger, roasted carrots, green beans, green papaya and malunggay leaves (a "super food" leafy vegetable with a slight peppery flavor)
Garlic Rice Bowls
Lechon Kawali Rice Bowl
$12.00
fried pork belly with leeks, bok choy, bagoong, and preserved calamansi, with garlic rice
Adobo Rice Bowl
$11.00
chicken thighs braised in chicken broth, Ritual coffee, soy sauce, vinegar, and topped with roasted red onions, with garlic rice
Vegan Pinakbet Rice Bowl
$12.00
vegan version of a popular vegetable dish with eggplant, okra, green beans, bittermelon and kabocha squash, served with garlic rice
Tocino Rice Bowl
$12.00
sweetened pork with green onions, jicama, and topped with toasted peanuts, garlic rice
Tortang Talong Rice Bowl
$11.00
charred eggplant omelet with green garlic chives, calamansi, and soy pandan glaze, served with garlic rice
Sisig Rice Bowl
$12.00
a tarty dish made with pan-seared beef shank, pickled peppers, snow peas, and garlic rice
Filipino Brunch Merienda (Small Meal / Appetizer)
Pork Lumpia
$6.00
(2) crispy spring roll with pork, green onions, chopped carrots and mushroom powder
Vegan Kawayan
$9.00
our vegan version of a spicy Bicol vegetable bamboo dish with fried shredded taro, topped with bamboo shoots, mushrooms, chilies and a coconut sauce
Fresh Lumpia
$9.00
fresh housemade coconut crepe with tofu, bok choy, bean sprouts, jicama, eggplant, and topped with a roasted peanut sauce
Tortang Talong
$9.00
charred eggplant omelet with green garlic chives, calamansi, and soy pandan glaze
- Add Garlic Rice
- $2.50
Champorado
$8.00
sweet Filipino rice porridge made with cocoa powder topped with condensed milk
Macapuno Pancake
$12.00
sweet coconut pancake topped with a banana syrup, macapuno strips and toasted pinipig
Brunch Soups
Bulalo
$10.00
a popular beef soup native to the Southern Luzon region we made with braised beef shank, roasted carrots, charred cabbage, corn, potatoes and bone marrow
Arroz Caldo
$8.00
rice porridge made with chicken broth, chicken, green garlic, green onions, and topped with a soft-boiled egg
Chicken TInola
$9.00
a "ginger chicken soup" composed of chicken thighs, ginger, roasted carrots, green beans, green papaya and malunggay leaves (a "super food" leafy vegetable with a slight peppery flavor)
Silogs
served with garlic rice & a fried egg
Lechon Kawalsilog
$14.00
fried pork belly with leeks, bok choy and sauteed with bagoong, served with garlic rice and topped with a fried egg
Sisigsilog
$14.00
a tarty dish made with pan-seared beef shank, pickled peppers, garlic rice and topped with a fried egg
Adobosilog
$13.00
chicken thighs braised in chicken broth, Ritual coffee, soy sauce, vinegar, and served with garlic rice and a fried egg
Gulaysilog
$12.00
Tempura bok choy, sweet roasted eggplant, sweet potato slices with a coconut sauce, served with garlic rice, topped with a fried egg
Tocilog
$14.00
sweetened pork with jicama, toasted peanuts and green onions, served with garlic rice and topped with a fried egg