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Palomino
1203 NW Glisan St
Portland, OR 97209
Uber
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Lunch Menu
Starters
Maine Lobster Bisque
$9.00
sweet corn / cinnamon brioche croutons
Idaho Potato and Leek Soup
$9.00
crispy frizzled leeks
Napa Valley Mesclun Greens Salad
$8.00
"lucky's" tomatoes / cucumber / dijon vinaigrette
Buffalo Mozzarella and "Lucky's" Tomatoes
$14.00
buffalo mozzarella and "lucky's" tomatoes
Florida Gulf Shrimp and Asparagus "Tempura Style" Salad
$14.00
lime and basil vinaigrette
Hawaiian Yellow Fin Tuna and Avocado Tartare
$15.00
pommery mustard vinaigrette / mango aioli
Napa Valley Mesclun Greens Salad
$9.00
"lucky's" tomatoes / cucumber / white balsamic dijon vinaigrette
Roasted Golden and Red Beet and Arugula Salad
$12.00
cyprus grove (ca) goat cheese / roasted shallot vinaigrette
Endive, Frisee, Bosc Pear, and Candied Pecan Salad
$12.00
great hill (ma) blue cheese / caramelized vidalia onion vinaigrette
Buffalo Mozzarella and Thyme-Braised Cherry Tomatoes
$14.00
extra virgin olive oil / basil dressing
Florida Gulf Shrimp and Asparagus "Tempura Style" Salad
$14.00
lime and basil vinaigrette
Steamed Shrimp Dumplings
$14.00
andouille sausage / wild mushrooms / soy and ginger broth
Lobster and Chanterelle Mushroom Spring Rolls
$12.00
soy aioli
Seared Maine Sea Scallops
$19.00
potato and leek pancake / celery root puree /micro greens
Mac n Cheese
$14.00
pasta shells / wild mushrooms /crisp pancetta
Seared New York State Foie Gras
$22.00
passion fruit sorbet / sweet corn polenta cakes
Chanterelle Mushroom and Crawfish Risotto
$19.00
vanilla bean foam / truffle oil
Capellini Gratin with Wild Mushrooms and Duck Confit
$14.00
baked with an aged parmesan garlic cream / sweet peas
Chef's Five Course Tasting Menu
$68.00
sunday through thursday
Chef's Five Course Tasting Menu
$100.00
with sommelier's wine pairings
Entree Salads
Endive, Frisee, Bosc Pear, and Candied Pecan Salad
$12.00
great hill (ma) blue cheese / caramelized vidalia onion vinaigrette
Grilled Shrimp Cobb Salad
$14.00
applewood smoked bacon / california avocado / aged american gouda / sweet shallot vinaigrette
Grilled Free-Range Chicken Caesar
$13.00
sweet shallot and parmesan vinaigrette
Nicoise Tuna Salad
$16.00
sliced egg / asparagus / rice wine vinaigrette /fingerling potatoes
Sandwiches
Jicama Mango Cole Slaw
the Melt Down'
$9.00
classic grilled cheese with vermont cheddar / buttered brioche / paprika potato chips
Seared Yellow-Fin Tuna
$16.00
brioche bread / romaine / "lucky's" tomato / paprika potato chips
Organic Prime "Chop House" Burger
$16.00
pickled cucumber / vidalia onion relish / french fries
Free-Range Chicken Sandwich
$14.00
maytag blue cheese (ia) / california avocado / paprika potato chips
Grilled Kansas Sirloin Steak
$17.00
toasted brioche / caramelized onions / paprika potato chips
Entrees
Warm Napa Valley Chanterelle Mushroom and Vegetable Terrine
$15.00
mesclun greens / roasted beet vinaigrette
Mac n Cheese
$14.00
wild mushrooms /crisp pancetta / truffle oil
shrimp & Chips'
$16.00
baltimore remoulade / cisco whale's tale pale ale battered shrimp
Capellini Gratin with Wild Mushrooms and Duck Confit
$14.00
baked with an aged parmesan garlic cream / sweet peas
Oysters and Caviar
served with cocktail sauce and cucumber and golden beet mignonette east and west coast oysters
Osetra White Sturgeon Select California Estate Cavia
$95.00
sustainably-farmed tsar nicolai' caviar / blini / traditional garnishes
Warm Chanterelle Mushroom, Goat Cheese, and Vegetable Terrine
$21.00
mesclun greens / roasted beet vinaigrette
Maine Lobster and Wild Mushroom Ravioli
$27.00
julienned vegetables / leek and lemongrass sauce
Seared Arctic Char
$34.00
celery root puree / lobster demi-glace / crispy potato and truffled lobster salad
Caramelized King Salmon (Wa)
$30.00
sauteed arugula / oyster mushrooms /chardonnay ginger sauce
Seared Yellow Fin Tuna
$29.00
quinoa, arugula, basil, roasted peppers and asparagus /sun-dried tomato chimichuri
Grilled Free-Range Chicken Breast
$25.00
roasted peppers / chorizo / fingerling potatoes / sun-dried tomato ragoutroasted peppers / chorizo / fingerling potatoes / sun-dried tomato ragout
Seared Magret Duck Breast
$28.00
sweet potato puree / braised greens / cracked black pepper molasses
Malt-Brined vande Rose' Farms Pork Chop
$29.00
firecracker applesauce / local organic chard / bread n butter pickles
Braised Angus Short Ribs
$29.00
saffron mashed potatoes / mushroom ragout / chanterelle mushroom jus
Grilled Filet Mignon
$42.00
goat cheese mashed potatoes / brussels sprouts sauteed with pancetta / natural jus
Organic Prime "Chop House" Burgerorganic Prime "Chop House" Burger
$16.00
pickled cucumber / vidalia onion relish / french fries
Grilled Dry-Aged 14oz Sirloin Steak
$34.00
roasted fingerling potatoes / green peppercorn sauce
Accompaniments
French Fries
$7.00Grilled Asparagus
$8.00Saffron and Lobster Mashed Potatoes
$10.00
with truffle oil
Local Wild Mushrooms
$12.00Dessert
Bourbon Pecan Tart
$10.00
coffee ice cream
Key Lime Tart
$10.00
huckleberry sauce / toasted coconut brittle
Dulce De Leche Cheesecake
$10.00
creme anglaise and caramel sauces
White Chocolate Bread Pudding
$10.00
pistachio ice cream / pistachio and chocolate sauces
Chocolate Souffle
$12.00
hazelnut creme anglaise
Chocolate Tasting
$14.00
white chocolate cheesecake / milk chocolate pot de creme / molten truffle cake
Homemade Ice Cream
$8.00
coffee, tahitian vanilla, bourbon pecan, chocolate
Homemade Sorbet
$8.00
aspberry, mango, blackberry cabernet
Cookies and Confections
- $6.00
- $10.00
Applesauce Doughnuts
with calvados dipping sauce
- $6.00
- $10.00
Farmstead Cheese
brioche toast points / traditional accompaniments
- $12.00
- $18.00
Midnight Moon, Cypress Grove (Mckinleyville, Ca)
pasteurized goat cheese, aged one year, firm and smooth, with a nutty and brown buttery flavor
Blue Bonnet, Westfield Farm (Hubbardston, Ma)
surface ripened blue goat cheese, distinctive sharp bite, slightly dry texture
Hudson Valley Camembert, Old Chatham Sheepherding Co. (Old Chatham, Ny)
soft-ripened sheep's and cow's milk, lush and buttery camembert-style
Chevre, Vermont Butter & Cheese Company (Websterville, Vt)
mild fresh goat's milk cheese, simple and slightly salted
Great Hill Blue (Marion, Ma)
artisian hand-made raw cow's milk, full flavored and smooth