mixed baby greens with dried fruit, tortilla twigs and julienne dried peppers, dressed
with a vinaigrette of olive oil, tequila, grand marnier, balsamic vinegar and a touch of lime
Ensalada Cesar
$8.00
the classic, created in mexico, served with shaved parmesan cheese and dried jamaica flowers
Corn Chowder Paloma
$9.50
rich, creamy soup made with vegetable stock, fresh corn, potatoes, onions, red and green
peppers, poblano and ancho chiles, garnished with baby shrimp and topped with crispy
tortilla strips and dried chiles
Sopa Del Dia
ask your server about todays selection
Mushroom Flan
$8.50
savory flan of mixed wild and cultivated mushrooms sprinkled with cilantro pesto
Poblano - Smoked Salmon Terrine
$10.50
roasted poblano chiles layered with creamy smoked salmon mousse,
served with jalapeno caviar sauce
Crab Ceviche
$12.50
fresh jumbo lump crabmeat marinated with lime juice, olive oil, jalapeno chiles, shallots
and cilantro, stacked with tomato and avocado slices
Tuna Tartare
$11.50
wild yellowfin tuna stacked with seedless cucumber salad and napped with orange-ginger-serrano reduction dressing
Entrees
Sea Bass Con Champinones
$23.00
baked filet of sea bass crusted with shiitake mushrooms and served with creamy
habanero-chardonnay sauce
Robalo Carenzo
$24.00
baked filet of branzino served with mango-jicama salsa
Crab Cake Purse Arcelia
$24.00
our award-winning crab cake, made with fresh crab, baked in crisp phyllo dough
and served with carrot-curry sauce
Tilapia Con Pinole
$22.00
baked tilapia filets crusted with pinole and crunchy bits of tortilla served with a
sauce made from ancho peppers, garlic, lime and pepitas
Pechuga De Pato
$25.00
boneless skinless breast of duck stuffed with huitlacoche mousse, wrapped in serrano ham,
seared and roasted, finished with a red wine reduction sauce of tomatillos and chipotle chiles
Relleno De Puerco Culiacan
$22.00
fresh tenderloin of pork filled with spinach mousse, wrapped in crisp bacon and finished with a chorizo tomato coulis
Filete Al Cafetal
$26.00
grilled filet mignon crusted with caramelized shallots finished with a pasilla espresso
red wine reduction sauce
Fettuccine Tres Colores
tricolor fettuccine tossed with broccoli rabe, asparagus, tortilla strips and shaved parmesan,
finished with basil-infused olive oil
$18.00
May Be Ordered As An Appetizer$10.00
Dessert
Layer Cakes
chocolate-orange with dark chocolate ganache filling and mocha buttercream, lemon-coconut, amaretto, banana-walnut, mojito
Pound Cakes (served Warm)
lemon-blueberry, coconut with tropical fruit, toll house chocolate chip, espresso with toasted hazelnuts and chocolate, mixed berry, toasted almond with orange
Cheesecakes And Other Desserts
white chocolate cheesecake with cajeta (mexican caramel sauce), mamey-cinnamon cheesecake, pumpkin cheesecake